How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Water, Organic Cane Sugar, Organic Cane Alcohol, Vanilla Beans and Natural Flavors

Vanilla Flavor Extract (2x Fold), Organic with Fruit Sugar Added is a premium-quality flavoring solution designed to bring a rich and authentic vanilla taste to a wide range of culinary creations. This product is crafted from the finest organic vanilla beans, ensuring a pure and intense flavor profile that is twice as concentrated as standard vanilla extracts. The addition of fruit sugar not only enhances the sweetness but also provides a natural and healthier alternative to traditional sweeteners. This bulk offering is ideal for professional chefs, bakers, and food manufacturers who require a consistent and high-quality vanilla flavor in their products. The organic certification guarantees that the extract is free from synthetic additives and pesticides, making it a perfect choice for those committed to using natural ingredients in their cooking and baking.

Applications: This Vanilla Flavor Extract is perfect for use in baking, desserts, beverages, and any recipe that calls for a robust vanilla flavor. Simply substitute it for regular vanilla extract in your recipes to achieve a more intense and aromatic result.

Ingredients: The Vanilla Flavor Extract (2x Fold) is made from organic vanilla beans and fruit sugar. The organic vanilla beans are carefully selected and processed to retain their natural flavor and aroma. The fruit sugar is derived from natural sources, providing a subtle sweetness that complements the vanilla without overpowering it. This combination ensures a balanced and rich flavor that enhances a variety of dishes.

Benefit: The primary benefit of this Vanilla Flavor Extract is its concentrated formula, which allows for a more potent vanilla taste with less product. This not only makes it cost-effective but also ensures that the vanilla flavor remains prominent even in complex recipes. The organic certification provides peace of mind for those concerned about the quality and safety of their ingredients. Additionally, the inclusion of fruit sugar offers a healthier alternative to traditional sweeteners, making it suitable for health-conscious consumers.

Brewing Instructions To achieve the best results, use this Vanilla Flavor Extract in recipes that require a strong vanilla presence. For baking, add the extract to your batter or dough during the mixing process. For beverages, stir it into your drink of choice until fully incorporated. The concentrated nature of the extract means that you can use half the amount typically required for standard vanilla extracts, allowing for greater control over the flavor intensity.

Storage: Store the Vanilla Flavor Extract in a cool, dark place to maintain its quality and potency. Ensure the bottle is tightly sealed after each use to prevent exposure to air and moisture, which can degrade the flavor over time. Proper storage will extend the shelf life of the extract, ensuring that it remains a staple in your kitchen for months to come.

Caution: While this product is made from natural and organic ingredients, it is important to use it in moderation due to its concentrated nature. Excessive use may result in an overpowering flavor that could alter the intended taste of your dish. Always start with a small amount and adjust according to your preference.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Vanilla Flavor Extract (2x Fold), Organic with Fruit Sugar Added

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Ingredients: Water, Organic Cane Alcohol, Organic Cane Sugar, and Natural Flavors.

Size NF-6283/ORG-2oz

$16.30 2 oz. * ( $8.15 / oz. ) $41.46 8 oz. * ( $5.18 / oz. ) $213.10 32 oz. ( $6.66 / oz. ) $843.61 1 gal. ( $6.59 / oz. ) $1,476.32 2 gal. ( $5.77 / oz. ) $3,690.70 5 gal. ( $5.77 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

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