How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Water, Organic Cane Alcohol, Organic Vanilla Beans, Organic Cane Sugar, Organic Glycerin and Natural Flavors

Vanilla Flavor Extract Aged (3x Fold), Organic is a premium quality vanilla extract designed for culinary professionals and enthusiasts who demand the highest standards in their ingredients. This extract is crafted from organically grown vanilla beans that have been meticulously aged to enhance their natural flavor profile. The 3x fold concentration means that this extract is three times stronger than standard vanilla extracts, providing a robust and intense vanilla flavor that can transform any dish. The organic certification ensures that the product is free from synthetic additives and pesticides, making it a healthier choice for your kitchen. This extract is perfect for adding depth and complexity to a wide range of recipes, from baked goods to savory dishes.

Applications: Vanilla Flavor Extract Aged (3x Fold), Organic is ideal for use in baking, cooking, and beverage preparation. Its concentrated formula allows for a smaller quantity to be used, making it both economical and efficient for large-scale culinary applications.

Ingredients: The extract is made from organic vanilla beans, alcohol, and water. The aging process enhances the natural flavors of the vanilla beans, resulting in a rich and aromatic extract that is both versatile and potent.

Benefit: The primary benefit of using this vanilla extract is its intense flavor, which can significantly enhance the taste of your culinary creations. The organic certification ensures that you are using a product that is free from harmful chemicals, making it a safer choice for you and your family. Additionally, the 3x fold concentration means that you can use less extract to achieve the desired flavor, which can be cost-effective for bulk purchases.

Brewing Instructions To use Vanilla Flavor Extract Aged (3x Fold), Organic in your recipes, simply measure out one-third of the amount you would typically use for standard vanilla extract. This ensures that you achieve the perfect balance of flavor without overpowering your dish.

Storage: Store the extract in a cool, dark place to maintain its quality and potency. Ensure that the bottle is tightly sealed after each use to prevent evaporation and contamination. Proper storage will extend the shelf life of the extract, allowing you to enjoy its rich flavor for an extended period.

Caution: Due to its high concentration, it is important to use Vanilla Flavor Extract Aged (3x Fold), Organic sparingly. Overuse can result in an overpowering flavor that may not be desirable in all recipes. Always start with a small amount and adjust according to taste.

In conclusion, Vanilla Flavor Extract Aged (3x Fold), Organic is an exceptional product that offers a superior vanilla flavor for all your culinary needs. Its organic certification, combined with the intense concentration and aging process, makes it a standout choice for those who value quality and taste in their cooking. Whether you are a professional chef or a home cook, this extract will provide the rich, aromatic vanilla flavor that can elevate your dishes to new heights.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Vanilla Flavor Extract Aged (3x Fold), Organic

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Because of its higher cost many people avoid buying and using Organic Vanilla Extract three fold. But actually it can be more cost affective than a Single Fold Vanilla Extract. You can cut your usage substantially which cuts your Vanilla flavor costs.

Size NF-4384AGED/ORG-1gal

$2,530.78 1 gal. ( $19.77 / oz. ) $4,428.86 2 gal. ( $17.3 / oz. ) $48.90 2 oz. * ( $24.45 / oz. ) $639.23 32 oz. ( $19.98 / oz. ) $11,072.09 5 gal. ( $17.3 / oz. ) $124.35 8 oz. * ( $15.54 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

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