Vanilla Premium Bean Specks, Organic
Vanilla Flavor Concentrate is a premium ingredient designed for commercial food manufacturers, R&D teams, and culinary professionals seeking to incorporate the rich, creamy essence of vanilla into their products. This concentrate captures the classic, sweet, and aromatic profile of vanilla, making it a versatile choice for a wide range of food applications. Its aphrodisiac effect also makes it a popular choice in perfumery, adding a unique dimension to its use in culinary creations. Applications:

Vanilla Flavor Concentrate is widely used in various food categories, including baked goods, beverages, dairy products, and sauces. It is ideal for enhancing the flavor profile of cakes, cookies, ice creams, and custards. In beverages, it can be used to add depth to milkshakes, smoothies, and coffee drinks. Sauces and dressings also benefit from its subtle sweetness and aromatic qualities, making it a staple in both sweet and savory applications.

Benefit:

Using Vanilla Flavor Concentrate offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, allowing manufacturers to achieve the desired flavor intensity with minimal usage. Additionally, it supports clean-label initiatives by providing a natural flavoring option that appeals to health-conscious consumers.

Versatility:

The concentrate's versatility is one of its key advantages. It can be used in small amounts to achieve precise flavor control, enabling product innovation and customization. Whether developing a new product line or enhancing an existing one, this concentrate allows culinary professionals to experiment with flavor combinations and create unique offerings that stand out in the market.

Quality Assurance:

Our Vanilla Flavor Concentrate is manufactured under strict quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry regulations and customer expectations. This commitment to quality ensures that the concentrate delivers the same rich vanilla flavor every time, providing reliability and peace of mind to manufacturers.

Sustainability:

We prioritize environmentally responsible sourcing and manufacturing practices. Our vanilla is sourced from sustainable farms that adhere to ethical and ecological standards. This commitment to sustainability aligns with current trends and consumer demand for environmentally friendly ingredients, making it a responsible choice for manufacturers.

Storage:

To maintain the freshness and potency of Vanilla Flavor Concentrate, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the quality of the concentrate over time.

Vanilla Premium Bean Specks, Organic

Vanilla is one of most popular flavors in the world. Vanilla has an aphrodisiac effect that makes it ideal for perfumery

Size NF-3424/ORG-1/2lb

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $78.13
Regular price Sale price $78.13
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Vanilla Flavor Concentrate is a premium ingredient designed for commercial food manufacturers, R&D teams, and culinary professionals seeking to incorporate the rich, creamy essence of vanilla into their products. This concentrate captures the classic, sweet, and aromatic profile of vanilla, making it a versatile choice for a wide range of food applications. Its aphrodisiac effect also makes it a popular choice in perfumery, adding a unique dimension to its use in culinary creations. Applications:

Vanilla Flavor Concentrate is widely used in various food categories, including baked goods, beverages, dairy products, and sauces. It is ideal for enhancing the flavor profile of cakes, cookies, ice creams, and custards. In beverages, it can be used to add depth to milkshakes, smoothies, and coffee drinks. Sauces and dressings also benefit from its subtle sweetness and aromatic qualities, making it a staple in both sweet and savory applications.

Benefit:

Using Vanilla Flavor Concentrate offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, allowing manufacturers to achieve the desired flavor intensity with minimal usage. Additionally, it supports clean-label initiatives by providing a natural flavoring option that appeals to health-conscious consumers.

Versatility:

The concentrate's versatility is one of its key advantages. It can be used in small amounts to achieve precise flavor control, enabling product innovation and customization. Whether developing a new product line or enhancing an existing one, this concentrate allows culinary professionals to experiment with flavor combinations and create unique offerings that stand out in the market.

Quality Assurance:

Our Vanilla Flavor Concentrate is manufactured under strict quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry regulations and customer expectations. This commitment to quality ensures that the concentrate delivers the same rich vanilla flavor every time, providing reliability and peace of mind to manufacturers.

Sustainability:

We prioritize environmentally responsible sourcing and manufacturing practices. Our vanilla is sourced from sustainable farms that adhere to ethical and ecological standards. This commitment to sustainability aligns with current trends and consumer demand for environmentally friendly ingredients, making it a responsible choice for manufacturers.

Storage:

To maintain the freshness and potency of Vanilla Flavor Concentrate, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the quality of the concentrate over time.

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.
Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO

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