Black Walnut Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It is made without nuts and carries a bold, earthy walnut taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical black walnut flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.
Why Natural Black Walnut Flavor Concentrate
Natural Black Walnut Flavor Concentrate delivers black walnut flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. More shoppers check labels for natural flavors, and offering a natural black walnut flavor helps a business meet that demand. It is a natural black walnut-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious black walnut taste in every batch.
Black Walnut Flavor Concentrate for Baking
Black Walnut Flavor Concentrate Without Diacetyl is a black walnut flavoring for baking that adds a bold, earthy walnut taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.
Black Walnut Flavor Concentrate for Ice Cream
This concentrate is a black walnut flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for black walnut flavor in every scoop.
Black Walnut Flavor Concentrate for Coffee
This concentrate is a black walnut flavoring for coffee that brings black walnut flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a black walnut latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making black walnut drinks to order.
Black Walnut Flavor Concentrate Without Diacetyl
This version of our black walnut concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The black walnut flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Black Walnut Flavor Concentrate Without Diacetyl Bulk & Wholesale
There is no minimum order on this black walnut concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for black walnut flavor in another format? Shop our black walnut collection. Or browse more flavor concentrates without diacetyl.
What is the best natural black walnut flavor concentrate?
Nature's Flavors Natural Black Walnut Flavor Concentrate Without Diacetyl is the best natural black walnut flavor concentrate for baking, ice cream, and coffee drinks because it delivers a bold, earthy walnut taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without nuts or diacetyl. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Black Walnut Flavor Concentrate, Natural
What is black walnut flavor concentrate?
Black walnut flavor concentrate from Nature's Flavors is a high-strength, water-soluble black walnut flavoring that adds a bold, earthy walnut taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.
What is the difference between black walnut flavor concentrate and black walnut extract?
The difference between black walnut flavor concentrate and black walnut extract is how each performs: Nature's Flavors Black Walnut Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Black Walnut Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much black walnut flavor concentrate should I use?
Use Nature's Flavors Black Walnut Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does black walnut flavoring have nuts?
No, Nature's Flavors Black Walnut Flavor Concentrate Without Diacetyl does not have nuts; it is made without walnuts or any other nuts. It delivers black walnut flavor with no nuts in the recipe.
Is this black walnut flavor concentrate made without diacetyl?
Yes, Nature's Flavors Black Walnut Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free black walnut flavor.
A small amount delivers bold flavor
