Water, Gum Acacia, Natural Flavors and Citric Acid

Walnut Flavor Concentrate Without Diacetyl is a premium flavoring solution designed for culinary professionals and food manufacturers seeking to infuse their creations with the rich, nutty essence of walnuts. This high-quality concentrate is crafted without diacetyl, ensuring a safe and health-conscious choice for flavor enhancement. The product is ideal for those who prioritize both taste and safety in their food products. With its robust walnut flavor, this concentrate is perfect for a wide range of applications, from baked goods to beverages, offering a versatile solution for flavor innovation. The concentrate is made from carefully selected ingredients to deliver a consistent and authentic walnut taste, making it a valuable addition to any kitchen or production line.

Applications: Walnut Flavor Concentrate Without Diacetyl is used by adding a small amount to recipes to impart a rich walnut flavor. It is suitable for use in baked goods, desserts, beverages, and savory dishes.

Ingredients: The Walnut Flavor Concentrate Without Diacetyl is formulated with a blend of natural flavoring agents, ensuring a potent and authentic walnut taste. The absence of diacetyl makes it a safer option for consumers, aligning with health-conscious trends in the food industry. The concentrate is designed to be highly soluble, allowing for easy integration into various food matrices without altering the texture or appearance of the final product.

Benefit: This walnut flavor concentrate offers numerous benefits for culinary professionals and food manufacturers. Its concentrated form means that only a small amount is needed to achieve the desired flavor profile, making it a cost-effective solution for large-scale production. The absence of diacetyl ensures that the product meets safety standards and consumer preferences for clean-label ingredients. Additionally, the concentrate's versatility allows it to be used in a wide range of applications, from enhancing the flavor of baked goods like cakes and cookies to adding depth to savory sauces and dressings. The rich, nutty flavor of walnuts is a popular choice among consumers, making this concentrate an excellent option for product differentiation and innovation.

Brewing Instructions For optimal results, it is recommended to start with a small amount of Walnut Flavor Concentrate Without Diacetyl and gradually increase to achieve the desired intensity. The concentrate can be added directly to the recipe during the mixing process. For beverages, a few drops can be added to the liquid and stirred thoroughly to ensure even distribution. It is important to note that the concentrate is highly potent, so a little goes a long way.

Storage: To maintain the quality and potency of the Walnut Flavor Concentrate Without Diacetyl, it should be stored in a cool, dry place away from direct sunlight. The container should be tightly sealed when not in use to prevent contamination and preserve the flavor integrity. Proper storage will ensure that the concentrate remains fresh and effective for an extended period

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides

Walnut Flavor Concentrate Without Diacetyl

Size NF-2158/NAT/ND-2oz

For larger sizes, please contact us.

* Eligible for reward points.

  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

This is a very rich and full-bodied flavor. It is very strong so a little goes a long way.

Price
Regular price $22.50
Regular price Sale price $22.50
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Water, Gum Acacia, Natural Flavors and Citric Acid

Walnut Flavor Concentrate Without Diacetyl is a premium flavoring solution designed for culinary professionals and food manufacturers seeking to infuse their creations with the rich, nutty essence of walnuts. This high-quality concentrate is crafted without diacetyl, ensuring a safe and health-conscious choice for flavor enhancement. The product is ideal for those who prioritize both taste and safety in their food products. With its robust walnut flavor, this concentrate is perfect for a wide range of applications, from baked goods to beverages, offering a versatile solution for flavor innovation. The concentrate is made from carefully selected ingredients to deliver a consistent and authentic walnut taste, making it a valuable addition to any kitchen or production line.

Applications: Walnut Flavor Concentrate Without Diacetyl is used by adding a small amount to recipes to impart a rich walnut flavor. It is suitable for use in baked goods, desserts, beverages, and savory dishes.

Ingredients: The Walnut Flavor Concentrate Without Diacetyl is formulated with a blend of natural flavoring agents, ensuring a potent and authentic walnut taste. The absence of diacetyl makes it a safer option for consumers, aligning with health-conscious trends in the food industry. The concentrate is designed to be highly soluble, allowing for easy integration into various food matrices without altering the texture or appearance of the final product.

Benefit: This walnut flavor concentrate offers numerous benefits for culinary professionals and food manufacturers. Its concentrated form means that only a small amount is needed to achieve the desired flavor profile, making it a cost-effective solution for large-scale production. The absence of diacetyl ensures that the product meets safety standards and consumer preferences for clean-label ingredients. Additionally, the concentrate's versatility allows it to be used in a wide range of applications, from enhancing the flavor of baked goods like cakes and cookies to adding depth to savory sauces and dressings. The rich, nutty flavor of walnuts is a popular choice among consumers, making this concentrate an excellent option for product differentiation and innovation.

Brewing Instructions For optimal results, it is recommended to start with a small amount of Walnut Flavor Concentrate Without Diacetyl and gradually increase to achieve the desired intensity. The concentrate can be added directly to the recipe during the mixing process. For beverages, a few drops can be added to the liquid and stirred thoroughly to ensure even distribution. It is important to note that the concentrate is highly potent, so a little goes a long way.

Storage: To maintain the quality and potency of the Walnut Flavor Concentrate Without Diacetyl, it should be stored in a cool, dry place away from direct sunlight. The container should be tightly sealed when not in use to prevent contamination and preserve the flavor integrity. Proper storage will ensure that the concentrate remains fresh and effective for an extended period

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Why Customers Love Flavor Concentrates by Nature's Flavors

★★★★★ Great Flavor Concentrates for Homemade Syrups!

These work great to flavor homemade syrups with. We use these in our little mobile coffee trailer as we make all in house syrups and these are perfect. They are very concentrated so a little bit goes a long way.

Viola B.
★★★★★ Wonderful Product

This strawberry flavor concentrate has an amazing flavor and aroma...it's great for adding in cakes, muffins and more. I also love adding to my smoothies and drinks for an amazing strawberry "jamlike" flavor. It doesn't take much to achieve desired flavor. I highly recommend this product.

Julie B.
★★★★★ Used this to enhance the flavor of my blueberry bagels!

This product is amazing. Just added .25% to my recipe (of the total volume). Great berry flavor, aroma! Made my blueberry bagels taste and smell more like blueberry muffins! Excellent product!

Nicholas P.
★★★★★ Unbelievable organic concentrates.

All of the organic concentrates are unbelievable. Every side by side comparison to our products ours come out on top. It's all in using the best flavorings.

Rich C.
★★★★★ Great concentrated flavor

Much better than peach extract or syrup I’ve been using. Allowed me to reduce the sugar/sweetener in my tea recipe while preserving flavor. Very intense peach flavor.

Larry B.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Your Guide to Using Flavor Concentrates

Learn how flavor concentrates work and when to use them for the best results. If you're only purchasing one type of product from Nature’s Flavors, this versatile, natural flavor concentrate is the one to get.

FAQs

Nature’s Flavors' flavor concentrates are our most widely-used flavors and are best used in any water-based application.

While often used interchangeably, these products have distinct characteristics:

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Our high-quality concentrated flavorings boost the flavor of any culinary creation you are making. Simply add a few drops of our natural flavor concentrates to your creamy homemade ice cream to create a truly mouth-watering treat. You could also add a few drops to your culinary cuisine or to any beverage to enhance its flavor!

Use our concentrated flavorings to make delicious desserts, like cookies, cake, pie, and frostings. The savory flavor concentrates could be used to cook your favorite meal, side dish, or sauce.

Flavor concentrates work well in water-based applications like:

  • • Syrups
  • • Ice Cream
  • • Baked Goods
  • • Yogurt
  • • Beverages

If you're only purchasing one type of product from Nature’s Flavors, this versatile, natural flavor concentrate is the one to get.

For our natural flavor concentrates, we recommend that our customers follow these guidelines to get the most from our premium line of concentrated flavors. Our recommended starting usage amount for flavor concentrates is about 0.25% to 3% by weight in recipes. These concentrated flavorings are affected by fat, sugar, and bulking agent content, so a little experimentation may be needed to get the perfect flavor for your taste!

Our natural and organic concentrates are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • • Persistent flavor that lingers long after eating
  • • Overpowering taste that masks other ingredients
  • • Minty or cooling sensation on the palate

Both work well for beverages, but the best choice depends on your specific needs. Concentrates are usually water-based. They can be more cost-effective for large-scale production, and may include functional ingredients like citric acid or gum acacia to support stability and mouthfeel—making them better suited for bold, intense flavors.

Extracts, containing alcohol and natural flavors, are best used for products containing minimal ingredients. They blend easily, and are ideal for subtle, nuanced flavoring for clean-label products. 

Extracts and concentrates have similar usage rates (extracts 0.25–4%, concentrates 0.25–3%), so start low and adjust to taste. Choose based on your desired flavor intensity, formulation base, and ingredient preferences.

What Sets our Natural and Organic Flavor Concentrates Apart?

What Sets our Natural and Organic Flavor Concentrates Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Make Pie Filling Taste Better with Flavor Concentrates

The Flavor Guy breaks down how to make a bold, easy, bakery-style homemade cherry pie that holds its flavor from oven to plate.

Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.