Agar-Agar (Gelatin Substitute)

Agar-Ager, or also referred to as Agar, is a jelly-like substance that is extracted from algae. It can be used in the food industry as a thickener and an emulsifier for desserts such as ice cream, puddings, and custards as well as in jellies, soups, sauces, and more. Agar-Agar (Gelatin Substitute) is vegan, kosher, and gluten-free.