Agar-Agar (Gelatin Substitute)

Agar-Agar (Gelatin Substitute)

Nature's Flavors

Agar-Ager, or also referred to as Agar, is a jelly-like substance that is extracted from algae. It can be used in the food industry as a thickener and an emulsifier for desserts such as ice cream, puddings, and custards as well as in jellies, soups, sauces, and more. Agar-Agar (Gelatin Substitute) is vegan, kosher, and gluten-free.

Size NF-aga-1lb

$73.41 1 lb. * ( $4.59 / oz. ) $359.33 5 lb. ( $4.49 / oz. ) $703.01 10 lb. ( $4.39 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan

Recipes:
Horchata Mousse Recipe

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards

Agar-Agar