Water, Gum Acacia, Natural Flavors and Citric Acid

Applications

This premium amaretto flavor concentrate brings the authentic taste of Italian liqueur to your culinary creations without any nuts whatsoever. Perfect for professional bakers and home cooks alike, this allergen-free concentrate transforms ordinary recipes into extraordinary experiences. Use it in layer cakes, cupcakes, and pastries for that distinctive amaretto essence. Beverage applications include cocktails, coffee drinks, smoothies, and specialty sodas. Ice cream makers will appreciate how this nut-free formula creates rich, creamy frozen desserts without compromising safety. Restaurant chefs rely on this concentrate for sauces, glazes, and dessert preparations that require consistent amaretto flavor.

Ingredients

Our amaretto concentrate contains absolutely no nuts, tree nuts, or nut-derived ingredients. This allergen-free formulation uses carefully selected plant-based compounds to recreate the classic amaretto taste profile without any actual almonds or other nuts. The concentrate is completely nut-free, making it safe for individuals with severe nut allergies. Every batch undergoes rigorous testing to ensure zero cross-contamination with nuts or nut products. The plant-based ingredients are sourced from certified facilities that maintain strict allergen-free protocols.

Benefits

The primary benefit of this amaretto concentrate is its complete absence of nuts while delivering authentic Italian liqueur flavor. This allergen-free solution allows bakeries, restaurants, and food manufacturers to serve amaretto-flavored products to customers with nut allergies. Being nut-free means expanded market reach and safer menu options. The concentrate is also kosher certified and wheat-free, accommodating multiple dietary restrictions simultaneously. Unlike traditional amaretto flavoring that may contain actual almonds, this formula eliminates allergy risks entirely. The shelf-stable concentrate reduces waste and storage concerns compared to liquid amaretto. Professional food service operations benefit from consistent flavor delivery and reduced liability associated with nut allergens.

Versatility

This nut-free amaretto concentrate adapts to countless culinary applications across multiple food categories. Baking professionals use it in wedding cakes, cookies, muffins, and bread recipes where traditional amaretto would pose allergen risks. The allergen-free formula works equally well in hot and cold preparations, maintaining flavor integrity across temperature ranges. Beverage creators incorporate it into both alcoholic and non-alcoholic drinks, from martinis to milkshakes. Ice cream and gelato manufacturers appreciate how this nut-free concentrate blends seamlessly into frozen dessert bases. The concentrated format means a little goes a long way, making it economical for high-volume operations. Home cooks can safely prepare amaretto-flavored treats for family gatherings without worrying about nut allergies. This allergen-free concentrate truly offers the versatility of traditional amaretto flavoring without any of the associated nut-related safety concerns.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides

Amaretto Flavor Concentrate, Natural

Size NF-590/NAT-2oz

For larger sizes, please contact us.

* Eligible for reward points.

  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Amaretto flavor concentrate delivers authentic Italian liqueur taste without nuts. This allergen-free, nut-free concentrate works perfectly in cakes, beverages, ice cream, and culinary applications. Plant-based, kosher, and wheat-free. Enjoy the classic amaretto flavor safely.

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Regular price $17.49
Regular price Sale price $17.49
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Similar products

Water, Gum Acacia, Natural Flavors and Citric Acid

Applications

This premium amaretto flavor concentrate brings the authentic taste of Italian liqueur to your culinary creations without any nuts whatsoever. Perfect for professional bakers and home cooks alike, this allergen-free concentrate transforms ordinary recipes into extraordinary experiences. Use it in layer cakes, cupcakes, and pastries for that distinctive amaretto essence. Beverage applications include cocktails, coffee drinks, smoothies, and specialty sodas. Ice cream makers will appreciate how this nut-free formula creates rich, creamy frozen desserts without compromising safety. Restaurant chefs rely on this concentrate for sauces, glazes, and dessert preparations that require consistent amaretto flavor.

Ingredients

Our amaretto concentrate contains absolutely no nuts, tree nuts, or nut-derived ingredients. This allergen-free formulation uses carefully selected plant-based compounds to recreate the classic amaretto taste profile without any actual almonds or other nuts. The concentrate is completely nut-free, making it safe for individuals with severe nut allergies. Every batch undergoes rigorous testing to ensure zero cross-contamination with nuts or nut products. The plant-based ingredients are sourced from certified facilities that maintain strict allergen-free protocols.

Benefits

The primary benefit of this amaretto concentrate is its complete absence of nuts while delivering authentic Italian liqueur flavor. This allergen-free solution allows bakeries, restaurants, and food manufacturers to serve amaretto-flavored products to customers with nut allergies. Being nut-free means expanded market reach and safer menu options. The concentrate is also kosher certified and wheat-free, accommodating multiple dietary restrictions simultaneously. Unlike traditional amaretto flavoring that may contain actual almonds, this formula eliminates allergy risks entirely. The shelf-stable concentrate reduces waste and storage concerns compared to liquid amaretto. Professional food service operations benefit from consistent flavor delivery and reduced liability associated with nut allergens.

Versatility

This nut-free amaretto concentrate adapts to countless culinary applications across multiple food categories. Baking professionals use it in wedding cakes, cookies, muffins, and bread recipes where traditional amaretto would pose allergen risks. The allergen-free formula works equally well in hot and cold preparations, maintaining flavor integrity across temperature ranges. Beverage creators incorporate it into both alcoholic and non-alcoholic drinks, from martinis to milkshakes. Ice cream and gelato manufacturers appreciate how this nut-free concentrate blends seamlessly into frozen dessert bases. The concentrated format means a little goes a long way, making it economical for high-volume operations. Home cooks can safely prepare amaretto-flavored treats for family gatherings without worrying about nut allergies. This allergen-free concentrate truly offers the versatility of traditional amaretto flavoring without any of the associated nut-related safety concerns.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Why Customers Love Flavor Concentrates by Nature's Flavors

★★★★★ Great Flavor Concentrates for Homemade Syrups!

These work great to flavor homemade syrups with. We use these in our little mobile coffee trailer as we make all in house syrups and these are perfect. They are very concentrated so a little bit goes a long way.

Viola B.
★★★★★ Wonderful Product

This strawberry flavor concentrate has an amazing flavor and aroma...it's great for adding in cakes, muffins and more. I also love adding to my smoothies and drinks for an amazing strawberry "jamlike" flavor. It doesn't take much to achieve desired flavor. I highly recommend this product.

Julie B.
★★★★★ Used this to enhance the flavor of my blueberry bagels!

This product is amazing. Just added .25% to my recipe (of the total volume). Great berry flavor, aroma! Made my blueberry bagels taste and smell more like blueberry muffins! Excellent product!

Nicholas P.
★★★★★ Unbelievable organic concentrates.

All of the organic concentrates are unbelievable. Every side by side comparison to our products ours come out on top. It's all in using the best flavorings.

Rich C.
★★★★★ Great concentrated flavor

Much better than peach extract or syrup I’ve been using. Allowed me to reduce the sugar/sweetener in my tea recipe while preserving flavor. Very intense peach flavor.

Larry B.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Your Guide to Using Flavor Concentrates

Learn how flavor concentrates work and when to use them for the best results. If you're only purchasing one type of product from Nature’s Flavors, this versatile, natural flavor concentrate is the one to get.

FAQs

Nature’s Flavors' flavor concentrates are our most widely-used flavors and are best used in any water-based application.

While often used interchangeably, these products have distinct characteristics:

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Our high-quality concentrated flavorings boost the flavor of any culinary creation you are making. Simply add a few drops of our natural flavor concentrates to your creamy homemade ice cream to create a truly mouth-watering treat. You could also add a few drops to your culinary cuisine or to any beverage to enhance its flavor!

Use our concentrated flavorings to make delicious desserts, like cookies, cake, pie, and frostings. The savory flavor concentrates could be used to cook your favorite meal, side dish, or sauce.

Flavor concentrates work well in water-based applications like:

  • • Syrups
  • • Ice Cream
  • • Baked Goods
  • • Yogurt
  • • Beverages

If you're only purchasing one type of product from Nature’s Flavors, this versatile, natural flavor concentrate is the one to get.

For our natural flavor concentrates, we recommend that our customers follow these guidelines to get the most from our premium line of concentrated flavors. Our recommended starting usage amount for flavor concentrates is about 0.25% to 3% by weight in recipes. These concentrated flavorings are affected by fat, sugar, and bulking agent content, so a little experimentation may be needed to get the perfect flavor for your taste!

Our natural and organic concentrates are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • • Persistent flavor that lingers long after eating
  • • Overpowering taste that masks other ingredients
  • • Minty or cooling sensation on the palate

Both work well for beverages, but the best choice depends on your specific needs. Concentrates are usually water-based. They can be more cost-effective for large-scale production, and may include functional ingredients like citric acid or gum acacia to support stability and mouthfeel—making them better suited for bold, intense flavors.

Extracts, containing alcohol and natural flavors, are best used for products containing minimal ingredients. They blend easily, and are ideal for subtle, nuanced flavoring for clean-label products. 

Extracts and concentrates have similar usage rates (extracts 0.25–4%, concentrates 0.25–3%), so start low and adjust to taste. Choose based on your desired flavor intensity, formulation base, and ingredient preferences.

What Sets our Natural and Organic Flavor Concentrates Apart?

What Sets our Natural and Organic Flavor Concentrates Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Make Pie Filling Taste Better with Flavor Concentrates

The Flavor Guy breaks down how to make a bold, easy, bakery-style homemade cherry pie that holds its flavor from oven to plate.

Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.