Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This Apple Cider Flavor Emulsion is a specialized organic flavoring concentrate designed for high-temperature culinary uses. It consistently delivers apple cider taste through advanced formulation techniques that preserve flavor integrity during baking, roasting, and extended cooking. Made with organic apple extracts and natural flavoring compounds, this water-soluble concentrate offers professional-grade performance for both commercial and home kitchens.

Applications:

This emulsion integrates effortlessly into baked goods like cakes, muffins, cookies, and pastries where traditional extracts may lose potency. It enhances sauces, glazes, and marinades with authentic apple cider notes. Beverage uses include hot ciders, specialty coffees, and cold drinks. The emulsion is effective in confectionery production, ice cream bases, and custard preparations. Professional bakers use this concentrate for consistent flavor delivery in large-batch productions.

Versatility:

The water-soluble formulation allows incorporation into both aqueous and fat-based systems. It remains stable from frozen applications to high-heat baking processes exceeding 350°F. The concentrate adapts to various pH levels, making it suitable for acidic fruit preparations and alkaline dough systems. Dosage flexibility allows for subtle background notes or prominent apple cider characteristics based on recipe needs.

Quality Assurance:

Manufacturing adheres to organic certification standards with third-party verification. The emulsion contains no artificial colors, synthetic preservatives, or genetically modified ingredients. Each batch undergoes sensory evaluation and chemical analysis to ensure consistent flavor profiles. Quality control protocols maintain product stability and extend shelf life under proper storage conditions.

Sustainability:

Organic apple sourcing supports sustainable agricultural practices and environmental stewardship. The concentrated format reduces packaging materials and transportation impacts compared to liquid alternatives. Bulk sizing options minimize container waste for high-volume users. The production process emphasizes resource efficiency and waste reduction throughout manufacturing operations.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides

Apple Cider Flavor Emulsion for High Heat Applications, Organic

Nature's Flavors Apple Cider Flavor Emulsion delivers authentic apple cider taste and aroma for culinary applications. Suitable for high-heat cooking and baking. This emulsion provides consistent fruity apple notes for home kitchens and commercial food production. Made without animal products, wheat, or non-certified ingredients for versatile recipe compatibility.

Size NF-6751/ORG/E-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $22.39
Regular price Sale price $22.39
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This Apple Cider Flavor Emulsion is a specialized organic flavoring concentrate designed for high-temperature culinary uses. It consistently delivers apple cider taste through advanced formulation techniques that preserve flavor integrity during baking, roasting, and extended cooking. Made with organic apple extracts and natural flavoring compounds, this water-soluble concentrate offers professional-grade performance for both commercial and home kitchens.

Applications:

This emulsion integrates effortlessly into baked goods like cakes, muffins, cookies, and pastries where traditional extracts may lose potency. It enhances sauces, glazes, and marinades with authentic apple cider notes. Beverage uses include hot ciders, specialty coffees, and cold drinks. The emulsion is effective in confectionery production, ice cream bases, and custard preparations. Professional bakers use this concentrate for consistent flavor delivery in large-batch productions.

Versatility:

The water-soluble formulation allows incorporation into both aqueous and fat-based systems. It remains stable from frozen applications to high-heat baking processes exceeding 350°F. The concentrate adapts to various pH levels, making it suitable for acidic fruit preparations and alkaline dough systems. Dosage flexibility allows for subtle background notes or prominent apple cider characteristics based on recipe needs.

Quality Assurance:

Manufacturing adheres to organic certification standards with third-party verification. The emulsion contains no artificial colors, synthetic preservatives, or genetically modified ingredients. Each batch undergoes sensory evaluation and chemical analysis to ensure consistent flavor profiles. Quality control protocols maintain product stability and extend shelf life under proper storage conditions.

Sustainability:

Organic apple sourcing supports sustainable agricultural practices and environmental stewardship. The concentrated format reduces packaging materials and transportation impacts compared to liquid alternatives. Bulk sizing options minimize container waste for high-volume users. The production process emphasizes resource efficiency and waste reduction throughout manufacturing operations.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →