Apple Cider Flavor Emulsion for High Heat Applications, Organic

Bring this fall flavor to life within the products that you create. Whether you’re cooking in your home kitchen or making products for the masses, Nature’s Flavors Organic Apple Cider Flavor Emulsion adds a wonderful fruity apple cider flavor that few can resist. Organic Apple Cider Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.

Size NF-6751/ORG/E-2oz

For larger size, please contact us.

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Price
Regular price $22.39
Regular price Sale price $22.39
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

The warm, toasty flavor of Nature's Flavors Apple Cider Organic Flavor Emulsion for High Heat Applications offers a sweet and comforting flavor excellent for baked good production. Originating back to the Nile River Delta, apples have been largely produced for their great, crisp crunch and positive affects on health. From antioxidants to a scrumptious fibrous skin, apples are prepared in various ways to harness natural flavors and provide wellness benefits. Produced in abundance in Michigan and New York, the United States is second only to China in apple production. The emulsifying property of the Apple Cider Flavor allows for enhancing product flavor, while providing antioxidants for the body's wellness. This addition of taste from Apple Cider Flavor Emulsion creates a tasty treat both nutritious and delicious.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes