Apricot Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a sweet, juicy apricot taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical apricot flavoring for bakeries, dessert makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, yogurt, and ice cream.
Why Natural Apricot Flavor Concentrate
Natural Apricot Flavor Concentrate delivers apricot flavor made with natural ingredients and no artificial flavors or colors. Its flavor stays strong through baking, from the batter to the finished cake, cookie, or pie. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural apricot flavor can meet that demand. It is a natural apricot-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious apricot taste in every batch.
Apricot Flavor Concentrate for Baking
Apricot Flavor Concentrate Without Diacetyl is an apricot flavoring for baking that adds a sweet, juicy apricot taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Start with a small amount and build to taste, since it is highly concentrated.
Apricot Flavor Concentrate for Ice Cream
This concentrate is an apricot flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for apricot flavor in every scoop. Blend it into the base before freezing for even flavor.
Apricot Flavor Concentrate Without Diacetyl
This version of our apricot concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The apricot flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Apricot Flavor Concentrate Without Diacetyl Bulk & Wholesale
This apricot concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.
Looking for apricot flavor in another format? Shop our apricot collection. Or browse more flavor concentrates without diacetyl.
What is the best natural apricot flavor concentrate?
Nature's Flavors Natural Apricot Flavor Concentrate Without Diacetyl is the best natural apricot flavor concentrate for baking and ice cream because it delivers a sweet, juicy apricot taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. It holds its flavor through baking, where the flavor of an extract may evaporate, and its water-soluble, highly concentrated form means a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the standard version? Shop Apricot Flavor Concentrate, Natural
What is apricot flavor concentrate?
Apricot flavor concentrate from Nature's Flavors is a high-strength, water-soluble apricot flavoring that adds a sweet, juicy apricot taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, dessert makers, and food manufacturers. It works in pie filling, cake batter, yogurt, and ice cream.
What is the difference between apricot flavor concentrate and apricot extract?
The difference between apricot flavor concentrate and apricot extract is how each performs: Nature's Flavors Apricot Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Apricot Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For pies, cakes, and yogurt, the concentrate is the more efficient choice.
How much apricot flavor concentrate should I use?
Use Nature's Flavors Apricot Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this apricot flavor concentrate made without diacetyl?
Yes, Nature's Flavors Apricot Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free apricot flavor.
Sweet, juicy apricot taste in every batch
