Apricot Flavor Emulsion for High Heat Applications, Organic

Apricot Flavor Emulsion for High Heat Applications, Organic

Nature's Flavors

Nature’s Flavors Organic Apricot Flavor Emulsion has the fruitiness of a fresh apricot, but in a high-heat, water-soluble form for your foods and beverages. Try it in applications ranging from hard and soft candy, to frozen desserts, to confections aplenty, and more. Organic Apricot Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.

Size NF-6078-2oz

For larger size, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Nature's Flavors Apricot Organic Flavor Emulsion for High Heat Applications enhances the taste of baked goods and culinary creations with its naturally sweet and delicate notes of flavor. The emulsion process, or the combining of two generally un-mixable liquids, makes for a rich and robust twist excellent for crafting delicious treats such as cookies. Predominantly produced in California, apricots are harvested during the cool winter months for optimal taste. The Apricot season doesn't last long, but Nature's Flavors provides the Apricot Organic Flavor Emulsion for High Heat Applications to meet baking and cooking creation necessities.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes