Apricot Flavor Emulsion for High Heat Applications, Organic
Nature’s Flavors Organic Apricot Flavor Emulsion has the fruitiness of a fresh apricot, but in a high-heat, water-soluble form for your foods and beverages. Try it in applications ranging from hard and soft candy, to frozen desserts, to confections aplenty, and more. Organic Apricot Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.
Nature's Flavors Apricot Organic Flavor Emulsion for High Heat Applications enhances the taste of baked goods and culinary creations with its naturally sweet and delicate notes of flavor. The emulsion process, or the combining of two generally un-mixable liquids, makes for a rich and robust twist excellent for crafting delicious treats such as cookies. Predominantly produced in California, apricots are harvested during the cool winter months for optimal taste. The Apricot season doesn't last long, but Nature's Flavors provides the Apricot Organic Flavor Emulsion for High Heat Applications to meet baking and cooking creation necessities.
