Boysenberry Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Organic Boysenberry Flavor Emulsion is a concentrated culinary ingredient formulated for commercial food production and professional cooking environments requiring high-temperature stability. This emulsion delivers the distinctive taste characteristics of boysenberries—combining sweet and tart flavor notes with subtle complexity. The specialized formulation maintains flavor consistency during baking, cooking, and other thermal processing applications.

Applications:

This emulsion integrates seamlessly into numerous food production categories. Bakery applications include breads, cookies, scones, and confectionery items where heat-stable flavoring is essential. Beverage manufacturers utilize it in fruit drinks, flavored teas, and specialty coffee products. The ingredient also functions effectively in dairy applications such as yogurts, ice creams, and flavored milk products. Sauce and condiment producers incorporate it into fruit-based preparations, glazes, and specialty dressings.

Benefits:

The concentrated formulation provides economic efficiency through reduced usage quantities while maintaining consistent flavor delivery across production runs. Its heat-stable properties eliminate flavor degradation during processing, ensuring uniform taste profiles in finished products. The emulsion format offers superior dispersion characteristics compared to traditional flavoring methods, resulting in even distribution throughout food matrices. Extended shelf stability reduces inventory management concerns for commercial operations.

Versatility:

Precise dosage control allows manufacturers to customize flavor intensity according to specific product requirements and consumer preferences. The emulsion adapts to various pH environments and ingredient systems, making it suitable for both acidic and neutral formulations. Its compatibility with different processing methods—including mixing, heating, and freezing—provides flexibility in production scheduling and equipment utilization.

Quality Assurance:

Manufacturing processes adhere to established food safety protocols and quality management systems. Each production batch undergoes analytical testing to verify flavor consistency, microbiological safety, and chemical composition. Documentation and traceability systems ensure compliance with regulatory requirements and support customer quality programs. Regular audits and certifications maintain manufacturing standards.

Sustainability:

Production methods emphasize resource efficiency and environmental responsibility through optimized manufacturing processes and responsible sourcing practices. Packaging materials are selected to minimize environmental impact while maintaining product integrity during storage and transportation.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Boysenberry Flavor Emulsion for High Heat Applications, Organic

Size NF-9443-2oz

$22.39 2 oz. * ( $11.2 / oz. ) $37.52 8 oz. * ( $4.69 / oz. ) $74.98 32 oz. ( $2.34 / oz. ) $269.93 1 gal. ( $2.11 / oz. ) $449.88 2 gal. ( $1.76 / oz. ) $1,077.92 5 gal. ( $1.68 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Organic Boysenberry Flavor Emulsion adds berry taste to desserts, baked goods, and beverages. This emulsion maintains its flavor profile during high-temperature cooking and baking applications. The ingredient provides a berry taste suitable for various culinary uses. Made without animal products, wheat, or non-kosher ingredients for diverse dietary preferences.

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Boysenberry Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Organic Boysenberry Flavor Emulsion is a concentrated culinary ingredient formulated for commercial food production and professional cooking environments requiring high-temperature stability. This emulsion delivers the distinctive taste characteristics of boysenberries—combining sweet and tart flavor notes with subtle complexity. The specialized formulation maintains flavor consistency during baking, cooking, and other thermal processing applications.

Applications:

This emulsion integrates seamlessly into numerous food production categories. Bakery applications include breads, cookies, scones, and confectionery items where heat-stable flavoring is essential. Beverage manufacturers utilize it in fruit drinks, flavored teas, and specialty coffee products. The ingredient also functions effectively in dairy applications such as yogurts, ice creams, and flavored milk products. Sauce and condiment producers incorporate it into fruit-based preparations, glazes, and specialty dressings.

Benefits:

The concentrated formulation provides economic efficiency through reduced usage quantities while maintaining consistent flavor delivery across production runs. Its heat-stable properties eliminate flavor degradation during processing, ensuring uniform taste profiles in finished products. The emulsion format offers superior dispersion characteristics compared to traditional flavoring methods, resulting in even distribution throughout food matrices. Extended shelf stability reduces inventory management concerns for commercial operations.

Versatility:

Precise dosage control allows manufacturers to customize flavor intensity according to specific product requirements and consumer preferences. The emulsion adapts to various pH environments and ingredient systems, making it suitable for both acidic and neutral formulations. Its compatibility with different processing methods—including mixing, heating, and freezing—provides flexibility in production scheduling and equipment utilization.

Quality Assurance:

Manufacturing processes adhere to established food safety protocols and quality management systems. Each production batch undergoes analytical testing to verify flavor consistency, microbiological safety, and chemical composition. Documentation and traceability systems ensure compliance with regulatory requirements and support customer quality programs. Regular audits and certifications maintain manufacturing standards.

Sustainability:

Production methods emphasize resource efficiency and environmental responsibility through optimized manufacturing processes and responsible sourcing practices. Packaging materials are selected to minimize environmental impact while maintaining product integrity during storage and transportation.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Emulsions by Nature's Flavors

★★★★★ Finally, a Decent Strawberry Flavor
I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!
Oc

★★★★★ I Love It!
This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.
Nicole G.

★★★★★ Great Product
We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.
Terri N.

★★★★★ Organic Orange Emulsion
The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!
Karen H.

★★★★★ Good Product
Very nice. Has strong flavor. My customers love it. Stands up to high heat.
Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.