What are flavor powders used for?

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are: • Powdered energy drinks • Electrolyte powders • Superfood powders • Powdered creamers • Powdered drink mixes • Dry jello-mixes • Instant coffee mixes • Cotton candy sugar floss • Powdered toothpaste • Protein powders • Supplements • Nutritional yeast • Dry rubs • Broth powders Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

What are the different types of flavor powders offered?

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders. Our flavor powders are: • Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio. •Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application) • Water-soluble Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor. Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

Natural Powder (Sugar-Free) Contains: Gum Acacia and Natural Flavors

Butter Nut Flavor Powder (Sugar Free) is a concentrated flavoring ingredient that delivers rich, creamy, and nutty taste characteristics to food and beverage formulations. This specialized powder concentrate offers food manufacturers, product developers, and culinary professionals a reliable solution for incorporating consistent butter-nut flavor notes into their creations. The sugar-free composition accommodates modern formulation requirements while maintaining authentic taste profiles.

Applications:

This flavor concentrate integrates seamlessly into numerous food categories. Bakery applications include cookies, muffins, and confectionery items where it contributes warm, nutty undertones. Beverage formulations benefit from its creamy characteristics in coffee blends, protein drinks, and flavored beverages. The powder also functions effectively in dairy alternatives, frozen desserts, snack seasonings, and culinary sauces where butter-nut flavor enhancement is desired.

Benefits:

The concentrated format provides precise flavor control and batch-to-batch consistency essential for commercial production. Small usage levels deliver significant flavor impact, optimizing ingredient costs and storage requirements. The sugar-free formulation supports clean-label initiatives and accommodates various dietary preferences. Extended shelf stability and easy handling characteristics streamline manufacturing processes and inventory management.

Versatility:

The powder format adapts to diverse processing conditions including baking, mixing, and cold applications. Its concentrated nature allows for customizable flavor intensity levels, enabling product differentiation and recipe optimization. The ingredient performs consistently across temperature ranges and pH conditions, making it suitable for both traditional and innovative food applications.

Quality Assurance:

Manufacturing follows established food safety protocols and quality management systems. Each production batch undergoes comprehensive testing for flavor consistency, microbiological safety, and chemical composition. Documentation and traceability systems ensure compliance with food industry standards and regulatory requirements. Regular quality audits maintain production excellence and product reliability.

Sustainability:

Production processes incorporate resource-efficient manufacturing practices and responsible sourcing protocols. Packaging materials are selected to minimize environmental impact while maintaining product integrity. The concentrated format reduces transportation requirements and storage footprint compared to liquid alternatives, supporting sustainable supply chain practices.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Jump to FAQs ↓

Butter Nut Sugar Free Flavor Powder

Size NF-7515/NAT-1/2lb

$17.10 1/2 lb. * ( $2.14 / oz. ) $24.98 1 lb. * ( $1.56 / oz. ) $124.20 5 lb. ( $1.55 / oz. ) $247.61 10 lb. ( $1.55 / oz. ) $615.15 25 lb. ( $1.54 / oz. ) $1,210.73 50 lb. ( $1.51 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

Gluten Free
Kosher
Non GMO
Vegan

Butter Nut Flavor Powder offers a rich, creamy taste with warm nutty notes. This sugar-free powder dissolves easily in beverages, baking recipes, and dessert preparations. Features a golden color and smooth texture. Suitable for various culinary applications including coffee drinks, smoothies, and confectionery items. Contains no added sugars for ingredient-conscious consumers.

Price

Save

/

Similar products

Natural Powder (Sugar-Free) Contains: Gum Acacia and Natural Flavors

Butter Nut Flavor Powder (Sugar Free) is a concentrated flavoring ingredient that delivers rich, creamy, and nutty taste characteristics to food and beverage formulations. This specialized powder concentrate offers food manufacturers, product developers, and culinary professionals a reliable solution for incorporating consistent butter-nut flavor notes into their creations. The sugar-free composition accommodates modern formulation requirements while maintaining authentic taste profiles.

Applications:

This flavor concentrate integrates seamlessly into numerous food categories. Bakery applications include cookies, muffins, and confectionery items where it contributes warm, nutty undertones. Beverage formulations benefit from its creamy characteristics in coffee blends, protein drinks, and flavored beverages. The powder also functions effectively in dairy alternatives, frozen desserts, snack seasonings, and culinary sauces where butter-nut flavor enhancement is desired.

Benefits:

The concentrated format provides precise flavor control and batch-to-batch consistency essential for commercial production. Small usage levels deliver significant flavor impact, optimizing ingredient costs and storage requirements. The sugar-free formulation supports clean-label initiatives and accommodates various dietary preferences. Extended shelf stability and easy handling characteristics streamline manufacturing processes and inventory management.

Versatility:

The powder format adapts to diverse processing conditions including baking, mixing, and cold applications. Its concentrated nature allows for customizable flavor intensity levels, enabling product differentiation and recipe optimization. The ingredient performs consistently across temperature ranges and pH conditions, making it suitable for both traditional and innovative food applications.

Quality Assurance:

Manufacturing follows established food safety protocols and quality management systems. Each production batch undergoes comprehensive testing for flavor consistency, microbiological safety, and chemical composition. Documentation and traceability systems ensure compliance with food industry standards and regulatory requirements. Regular quality audits maintain production excellence and product reliability.

Sustainability:

Production processes incorporate resource-efficient manufacturing practices and responsible sourcing protocols. Packaging materials are selected to minimize environmental impact while maintaining product integrity. The concentrated format reduces transportation requirements and storage footprint compared to liquid alternatives, supporting sustainable supply chain practices.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Jump to FAQs ↓

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Powders by Nature's Flavors

★★★★★ Seasoning
I love the aroma and flavor that the bourbon powder awakens in my rub seasoning I make for smoking ribs and pork shoulders.
Bud A.

★★★★★ Love it!
Love it! Been using this in commercial flavors and treats for several years! Amazing and consistent.
Nick B.

★★★★★ Great Intense Flavor
Our secret ingredient in one of our Business products.
Steve A.

★★★★★ Good Flavor - High Quality
This is a great flavoring for smoothies and baked goods! You don’t need to use much and it is a high quality product.
Benjamin F.

★★★★★ Wonderful products!
Wonderful products! Our customers love the natural flavor of our drink mixes. Will definitely continue to purchase for our products.
Tracie K.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Your Guide to Flavor Powders

Flavor powders are ideal for flavoring products that must be kept dry and are the perfect option when liquid flavoring cannot be used.

FAQs

A flavor powder is a flavoring agent that comes in powder or dry form instead of liquid. Flavor powders are ideal for flavoring products that must be kept dry; they are designed for powder formulas that require dry flavoring agents. Flavor powders are the perfect option when liquid flavoring cannot be used. For example, you can use flavoring powders to flavor electrolyte powders, protein powders, and dry instant mixes.

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are:

• Powdered energy drinks
• Electrolyte powders
• Superfood powders
• Powdered creamers
• Powdered drink mixes
• Dry jello-mixes
• Instant coffee mixes
• Cotton candy sugar floss
• Powdered toothpaste
• Protein powders
• Supplements
• Nutritional yeast
• Dry rubs
• Broth powders

Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders.

Our flavor powders are:

• Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio.
•Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application)
• Water-soluble

Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor.

Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

The starting usage is around 0.1% to 1% by weight of total ingredients in your application and up to 4%, depending on the application.

Our natural and organic powders are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored.

Signs you've over-flavored:

• Persistent flavor that lingers long after eating
• Overpowering taste that masks other ingredients
• Minty or cooling sensation on the palate

At Nature’s Flavors, our flavor chemists have created hundreds of savory and sweet flavoring powders, such as allspice, apricot, blackberry, bourbon, caramel corn, cayenne, cheese, garlic, Irish cream, jasmine, nutmeg, peach, rum, and more. Our flavor powders are perfect for manufacturers, caterers, restaurants, gourmet bakeries, chefs, and cooking enthusiasts. Made with natural ingredients, these natural flavoring powders and organic flavor powders will enhance the flavor of your food.

What Sets our Natural and Organic Flavor Powders Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Powder Sample Kit

Our Flavor Powder sample pack provides 4 best-selling flavors to enhance your food and beverage creations. Indulge in strawberry, french vanilla, banana, and caramel.

Shop now

Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.

See The List of 400+ Flavors →