Nature's Flavors Butterscotch Syrup transforms ordinary treats into extraordinary indulgences with its rich, authentic butterscotch flavor and smooth caramel undertones. This premium amber syrup elevates ice cream sundaes, coffee beverages, pancakes, waffles, and desserts in both home kitchens and commercial food service operations. The versatile formula works perfectly as a topping, mix-in, or flavoring agent for countless culinary creations.
IngredientsCrafted with carefully selected ingredients, this butterscotch syrup delivers consistent quality and taste. The formulation is completely allergen-free and nut-free, containing absolutely no nuts, tree nuts, or nut-derived ingredients. Every batch is produced in a controlled environment to ensure the product remains entirely free from nuts and other common allergens, making it safe for users with dietary restrictions and allergies.
BenefitsThe primary benefit of Nature's Flavors Butterscotch Syrup lies in its allergen-free and nut-free composition, providing peace of mind for consumers with nut allergies or sensitivities. This syrup contains no nuts whatsoever, eliminating cross-contamination concerns while delivering exceptional butterscotch flavor. The smooth, pourable consistency ensures easy application and consistent results. Its shelf-stable formula maintains quality over time, making it ideal for both frequent use and occasional indulgence.
VersatilityThis nut-free butterscotch syrup offers unlimited versatility across various applications. Drizzle over ice cream, blend into coffee drinks, or use as a pancake and waffle topping. The allergen-free formula makes it suitable for schools, restaurants, and food service establishments with strict allergy protocols. Create butterscotch milkshakes, flavor baked goods, or incorporate into dessert sauces. Since the product contains absolutely no nuts, it can be safely used in any environment where nut allergies are a concern. The rich butterscotch taste with caramel notes enhances both hot and cold preparations, making it an essential ingredient for professional chefs and home cooks alike.
