Nature's Flavors Organic Butterscotch Syrup is a USDA certified organic flavored syrup made with organic cane sugar. This butterscotch flavored syrup tastes rich and buttery, with deep brown sugar notes. Pour it over a sundae, or blend it into a vanilla milkshake. It suits a home kitchen as well as a diner, bakery, or ice cream shop.
Why Organic Butterscotch Syrup
You get classic butterscotch flavor made with organic ingredients and no artificial colors or flavors. More shoppers read labels and look for organic options, and a certified organic syrup helps a business meet that demand. A pourable syrup gives you butterscotch taste with no candy to melt or sauce to cook.
Butterscotch Syrup for Ice Cream and Desserts
Pour Organic Butterscotch Syrup over sundaes, bread pudding, and apple crisp. Bakers can drizzle it over blondies and cheesecake, brush it onto cake layers, or swirl it into frosting and whipped cream.
Butterscotch Syrup for Drinks
Blend Organic Butterscotch Syrup into lattes, cold brew, milkshakes, and hot chocolate. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It is already a liquid, so it mixes into cold drinks with no sugar to dissolve. Bars can add it to cream cocktails.
Organic Butterscotch Syrup
Organic Butterscotch Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher. That makes it an easy fit for a café, diner, or bar menu that lists organic, vegan, or kosher options.
Butterscotch Syrup Bulk & Wholesale
Order organic bulk butterscotch syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
Browse all organic flavored syrups.
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What is the best organic butterscotch syrup?
The best organic butterscotch syrup is Nature's Flavors Organic Butterscotch Syrup, which delivers rich brown sugar and butter flavor made with organic ingredients and no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label butterscotch syrup your business needs or your family deserves.
Is butterscotch the same as caramel?
No. Butterscotch tastes of brown sugar and butter, so it is deeper and more molasses-like. Caramel is cooked white sugar with a toasty taste. Organic Butterscotch Syrup brings the rich brown sugar taste of butterscotch.
What can I make with butterscotch syrup?
Organic Butterscotch Syrup works on sundaes, bread pudding, apple crisp, and blondies, and in lattes, milkshakes, and hot chocolate. Stir it into frosting for a butterscotch cake.
Do I need to refrigerate butterscotch syrup?
No. Nature's Flavors Organic Butterscotch Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does butterscotch syrup ever go bad?
Nature's Flavors Organic Butterscotch Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.