Applications: Eggnog Flavor Oil for Chocolate is used by adding a small amount to melted chocolate or chocolate ganache. It is suitable for both dark and milk chocolate varieties, allowing for versatile applications in various chocolate products.
Ingredients: The Eggnog Flavor Oil for Chocolate is composed of natural flavoring agents, carrier oils, and essential oils that mimic the traditional taste of eggnog. It does not contain any artificial ingredients and is free from allergens such as dairy, nuts, and gluten, making it suitable for a wide range of dietary preferences.
Brewing Instructions To incorporate the Eggnog Flavor Oil into chocolate, gently melt the chocolate to the desired consistency. Add the flavor oil at a ratio of approximately 1-2% of the total chocolate weight, depending on the desired intensity of flavor. Stir thoroughly to ensure even distribution of the flavor oil throughout the chocolate. Allow the chocolate to cool and set as usual.
Storage: Store the Eggnog Flavor Oil for Chocolate in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to maintain freshness and prevent contamination. Proper storage will extend the shelf life of the flavor oil, preserving its quality and potency.
