Cappuccino Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This Cappuccino Flavor Emulsion for High Heat Applications represents a specialized organic flavoring solution designed for commercial food production. Formulated to maintain flavor integrity during high-temperature processing, this concentrated emulsion delivers authentic cappuccino notes through natural flavor extracts and organic stabilizers. The product serves professional bakers, confectioners, and food manufacturers requiring consistent cappuccino flavoring in heat-intensive applications.

Applications:

This emulsion integrates seamlessly into high-temperature food production processes including commercial baking, confectionery manufacturing, and beverage formulation. Suitable for incorporation into cake batters, cookie doughs, chocolate products, ice cream bases, and specialty beverages where cappuccino flavor profiles are desired. The formulation maintains stability during pasteurization, baking cycles, and other thermal processing methods commonly used in food manufacturing.

Benefits:

The concentrated formulation provides economic efficiency through reduced usage quantities while delivering consistent flavor distribution across production batches. Heat-stable properties ensure flavor retention during processing temperatures that would typically degrade standard flavorings. The organic certification supports clean-label product development initiatives. Water-based emulsion format facilitates easy incorporation into various food matrices without affecting texture or appearance.

Versatility:

Compatible with diverse food systems including dairy products, baked goods, confections, and beverage concentrates. The neutral pH and stable emulsion structure accommodate different formulation requirements. Suitable for both small-batch artisanal production and large-scale commercial manufacturing. The cappuccino flavor profile complements chocolate, vanilla, and caramel applications while providing distinctive coffee notes.

Quality Assurance:

Manufactured using organic ingredients sourced through certified supply chains. Each batch undergoes sensory evaluation and analytical testing to ensure consistent flavor characteristics and stability parameters. The production facility maintains food safety certifications and follows Good Manufacturing Practices. Shelf-life testing validates product stability under recommended storage conditions.

Sustainability:

Organic certification ensures ingredients are produced without synthetic pesticides or fertilizers, supporting environmentally conscious sourcing practices. The concentrated format reduces packaging materials and transportation requirements compared to diluted alternatives. Sustainable sourcing of coffee-derived flavor components supports responsible agricultural practices in coffee-growing regions.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Cappuccino Flavor Emulsion for High Heat Applications, Organic

Size NF-10912-2oz

$22.39 2 oz. * ( $11.2 / oz. ) $37.52 8 oz. * ( $4.69 / oz. ) $74.98 32 oz. ( $2.34 / oz. ) $269.93 1 gal. ( $2.11 / oz. ) $449.88 2 gal. ( $1.76 / oz. ) $1,077.92 5 gal. ( $1.68 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Nature's Flavors Organic Espresso Flavor Emulsion adds rich, expressive coffee taste to your culinary creations. Suitable for high-heat cooking and baking applications. This emulsion delivers authentic espresso aroma and flavor for beverages, desserts, and recipes. Made with organic ingredients and accommodates various dietary preferences.

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Cappuccino Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

This Cappuccino Flavor Emulsion for High Heat Applications represents a specialized organic flavoring solution designed for commercial food production. Formulated to maintain flavor integrity during high-temperature processing, this concentrated emulsion delivers authentic cappuccino notes through natural flavor extracts and organic stabilizers. The product serves professional bakers, confectioners, and food manufacturers requiring consistent cappuccino flavoring in heat-intensive applications.

Applications:

This emulsion integrates seamlessly into high-temperature food production processes including commercial baking, confectionery manufacturing, and beverage formulation. Suitable for incorporation into cake batters, cookie doughs, chocolate products, ice cream bases, and specialty beverages where cappuccino flavor profiles are desired. The formulation maintains stability during pasteurization, baking cycles, and other thermal processing methods commonly used in food manufacturing.

Benefits:

The concentrated formulation provides economic efficiency through reduced usage quantities while delivering consistent flavor distribution across production batches. Heat-stable properties ensure flavor retention during processing temperatures that would typically degrade standard flavorings. The organic certification supports clean-label product development initiatives. Water-based emulsion format facilitates easy incorporation into various food matrices without affecting texture or appearance.

Versatility:

Compatible with diverse food systems including dairy products, baked goods, confections, and beverage concentrates. The neutral pH and stable emulsion structure accommodate different formulation requirements. Suitable for both small-batch artisanal production and large-scale commercial manufacturing. The cappuccino flavor profile complements chocolate, vanilla, and caramel applications while providing distinctive coffee notes.

Quality Assurance:

Manufactured using organic ingredients sourced through certified supply chains. Each batch undergoes sensory evaluation and analytical testing to ensure consistent flavor characteristics and stability parameters. The production facility maintains food safety certifications and follows Good Manufacturing Practices. Shelf-life testing validates product stability under recommended storage conditions.

Sustainability:

Organic certification ensures ingredients are produced without synthetic pesticides or fertilizers, supporting environmentally conscious sourcing practices. The concentrated format reduces packaging materials and transportation requirements compared to diluted alternatives. Sustainable sourcing of coffee-derived flavor components supports responsible agricultural practices in coffee-growing regions.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Emulsions by Nature's Flavors

★★★★★ Finally, a Decent Strawberry Flavor
I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!
Oc

★★★★★ I Love It!
This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.
Nicole G.

★★★★★ Great Product
We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.
Terri N.

★★★★★ Organic Orange Emulsion
The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!
Karen H.

★★★★★ Good Product
Very nice. Has strong flavor. My customers love it. Stands up to high heat.
Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.