Caramel Corn Flavor Emulsion for High Heat Applications
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No trip to the carnival, fair, or farmers market is complete without a bag of freshly made caramel corn. Now, Nature’s Flavors makes it easy to incorporate that same great taste into the water-soluble, high-heat products that you create. Caramel Corn Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.
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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid
Caramel Corn Flavor Emulsion for High Heat Applications
Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →
Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes
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