This Caramel Cream Flavor Extract offers a smooth, buttery caramel taste with creamy undertones for culinary applications. The diacetyl-free formulation provides consistent flavoring for various food and beverage preparations. The extract features a balanced sweetness profile with rich caramel notes and a velvety finish.
Applications:
Suitable for incorporating into candies, confections, baked goods, and beverages. Works effectively in cake batters, frosting, ice cream bases, coffee drinks, and dessert preparations. Compatible with both hot and cold applications, maintaining flavor stability across different preparation methods.
Benefits:
The concentrated formulation allows for precise flavor control in recipes. Small quantities deliver noticeable caramel cream characteristics without overwhelming other ingredients. The liquid format ensures easy mixing and uniform distribution throughout preparations.
Versatility:
Functions across multiple culinary categories including confectionery, bakery items, dairy applications, and beverage formulations. Complements chocolate, vanilla, and nut flavors while standing alone as a primary taste component. Adapts to both professional and home kitchen environments.
Quality Assurance:
Manufactured without diacetyl compounds, following current food safety standards. The production process maintains consistent flavor profiles across batches. Each bottle undergoes quality testing to ensure flavor accuracy and stability during storage.
Sustainability:
The concentrated nature reduces packaging requirements and shipping volume compared to diluted alternatives. The formulation focuses on essential flavoring components, minimizing unnecessary additives in the ingredient profile.
