Caramel Flavor Concentrate, Natural

Water, Organic Cane Sugar, Gum Acacia, Natural Flavors and Citric Acid.

Caramel Flavor Concentrate, Natural is a concentrated flavoring ingredient formulated for food manufacturers, product developers, and culinary professionals. This natural concentrate delivers the characteristic sweet, buttery notes of traditional caramel with a smooth, rich taste profile. The ingredient provides consistent flavor delivery while supporting clean-label formulations for various food and beverage applications.

Applications:

This concentrate integrates seamlessly into numerous product categories. Bakery applications include incorporation into cake batters, cookie doughs, and pastry fillings where it contributes warm, sweet notes. Beverage manufacturers utilize it in coffee blends, specialty teas, and dairy-based drinks to create familiar flavor profiles. The ingredient also functions effectively in sauce formulations, frozen desserts, and confectionery items, providing depth and complexity to finished products.

Benefit:

The concentrate offers operational advantages for commercial production. Its standardized formulation ensures batch-to-batch consistency, supporting quality control protocols and brand reliability. The concentrated format provides economic efficiency, requiring minimal quantities to achieve target flavor intensity. The natural designation aligns with consumer preferences for recognizable ingredients, supporting marketing positioning and label transparency initiatives.

Versatility:

This ingredient demonstrates broad application flexibility across sweet and savory formulations. Its concentrated nature allows precise dosage control, enabling formulators to adjust intensity levels according to specific product requirements. The ingredient's stability profile accommodates various processing conditions, including heat treatment and extended shelf-life applications, making it suitable for diverse manufacturing environments.

Quality Assurance:

Manufacturing processes adhere to established food safety protocols and quality standards. Each production lot undergoes analytical testing to verify flavor characteristics, purity parameters, and regulatory compliance. Documentation systems track ingredient sourcing and processing steps, providing traceability throughout the supply chain. These measures ensure consistent product performance and regulatory adherence.

Sustainability:

Production methods incorporate environmentally conscious practices in sourcing and manufacturing operations. The concentrate's efficient format reduces packaging requirements and transportation impacts compared to liquid alternatives. These considerations support sustainability objectives while maintaining product functionality and performance standards for commercial applications.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides

Caramel Flavor Concentrate, Natural

This sweet, sticky flavoring offers the familiar taste of caramel for various culinary applications. The concentrate can be incorporated into baked goods, frozen desserts, puddings, custards, and beverages. Features a rich, buttery aroma with notes of brown sugar. Suitable for plant-based preparations and accommodates various dietary preferences.

Size NF-961/NAT-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $17.49
Regular price Sale price $17.49
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Water, Organic Cane Sugar, Gum Acacia, Natural Flavors and Citric Acid.

Caramel Flavor Concentrate, Natural is a concentrated flavoring ingredient formulated for food manufacturers, product developers, and culinary professionals. This natural concentrate delivers the characteristic sweet, buttery notes of traditional caramel with a smooth, rich taste profile. The ingredient provides consistent flavor delivery while supporting clean-label formulations for various food and beverage applications.

Applications:

This concentrate integrates seamlessly into numerous product categories. Bakery applications include incorporation into cake batters, cookie doughs, and pastry fillings where it contributes warm, sweet notes. Beverage manufacturers utilize it in coffee blends, specialty teas, and dairy-based drinks to create familiar flavor profiles. The ingredient also functions effectively in sauce formulations, frozen desserts, and confectionery items, providing depth and complexity to finished products.

Benefit:

The concentrate offers operational advantages for commercial production. Its standardized formulation ensures batch-to-batch consistency, supporting quality control protocols and brand reliability. The concentrated format provides economic efficiency, requiring minimal quantities to achieve target flavor intensity. The natural designation aligns with consumer preferences for recognizable ingredients, supporting marketing positioning and label transparency initiatives.

Versatility:

This ingredient demonstrates broad application flexibility across sweet and savory formulations. Its concentrated nature allows precise dosage control, enabling formulators to adjust intensity levels according to specific product requirements. The ingredient's stability profile accommodates various processing conditions, including heat treatment and extended shelf-life applications, making it suitable for diverse manufacturing environments.

Quality Assurance:

Manufacturing processes adhere to established food safety protocols and quality standards. Each production lot undergoes analytical testing to verify flavor characteristics, purity parameters, and regulatory compliance. Documentation systems track ingredient sourcing and processing steps, providing traceability throughout the supply chain. These measures ensure consistent product performance and regulatory adherence.

Sustainability:

Production methods incorporate environmentally conscious practices in sourcing and manufacturing operations. The concentrate's efficient format reduces packaging requirements and transportation impacts compared to liquid alternatives. These considerations support sustainability objectives while maintaining product functionality and performance standards for commercial applications.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards