Water, Ethyl Alcohol, Natural Flavors and Citric Acid

This caramel flavor extract provides a concentrated liquid flavoring designed for culinary and commercial food production applications. The extract offers a characteristic sweet, creamy caramel profile with warm vanilla undertones and delivers consistent results across various recipe formulations. Formulated without diacetyl compounds, this extract maintains traditional caramel sensory characteristics while meeting contemporary ingredient standards.

Applications:

Suitable for incorporation into confectionery manufacturing, bakery operations, beverage formulation, and dessert preparation. Compatible with candy production, cookie and cake batters, ice cream bases, coffee beverages, and frosting systems. Functions effectively in both hot and cold preparation methods, maintaining flavor stability across temperature ranges.

Benefits:

Delivers consistent caramel flavor intensity with measured dosing requirements. The concentrated formulation allows for precise flavor control in recipe development. Maintains flavor integrity during baking processes and extended storage periods. Provides cost-effective flavoring solution compared to traditional caramel preparation methods.

Versatility:

Adapts to various culinary applications from professional kitchen environments to home baking projects. Compatible with dairy and non-dairy base ingredients. Suitable for incorporation into liquid and solid food matrices. Works effectively in combination with complementary flavoring agents such as vanilla, chocolate, and nut extracts.

Quality Assurance:

Manufactured following established food safety protocols and ingredient purity standards. Each batch undergoes sensory evaluation to ensure consistent flavor profile delivery. Packaged in appropriate containers to maintain extract stability and prevent contamination. Meets regulatory requirements for food-grade flavoring ingredients.

Sustainability:

Produced using efficient extraction processes that minimize waste generation. Packaging materials selected for recyclability where possible. Concentrated format reduces transportation requirements and storage space needs. Manufacturing processes designed to optimize resource utilization while maintaining product quality standards.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Caramel Flavor Extract Without Diacetyl

Caramel Flavor Extract offers a rich, buttery caramel taste for use in candies, baked goods, beverages, and confections. This diacetyl-free extract provides smooth caramel flavor and aroma. Suitable for various culinary applications where authentic caramel taste is desired in recipes and food preparations.

Size NF-4144/NAT/ND-2oz

For larger size, please contact us.

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Price
Regular price $25.31
Regular price Sale price $25.31
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Water, Ethyl Alcohol, Natural Flavors and Citric Acid

This caramel flavor extract provides a concentrated liquid flavoring designed for culinary and commercial food production applications. The extract offers a characteristic sweet, creamy caramel profile with warm vanilla undertones and delivers consistent results across various recipe formulations. Formulated without diacetyl compounds, this extract maintains traditional caramel sensory characteristics while meeting contemporary ingredient standards.

Applications:

Suitable for incorporation into confectionery manufacturing, bakery operations, beverage formulation, and dessert preparation. Compatible with candy production, cookie and cake batters, ice cream bases, coffee beverages, and frosting systems. Functions effectively in both hot and cold preparation methods, maintaining flavor stability across temperature ranges.

Benefits:

Delivers consistent caramel flavor intensity with measured dosing requirements. The concentrated formulation allows for precise flavor control in recipe development. Maintains flavor integrity during baking processes and extended storage periods. Provides cost-effective flavoring solution compared to traditional caramel preparation methods.

Versatility:

Adapts to various culinary applications from professional kitchen environments to home baking projects. Compatible with dairy and non-dairy base ingredients. Suitable for incorporation into liquid and solid food matrices. Works effectively in combination with complementary flavoring agents such as vanilla, chocolate, and nut extracts.

Quality Assurance:

Manufactured following established food safety protocols and ingredient purity standards. Each batch undergoes sensory evaluation to ensure consistent flavor profile delivery. Packaged in appropriate containers to maintain extract stability and prevent contamination. Meets regulatory requirements for food-grade flavoring ingredients.

Sustainability:

Produced using efficient extraction processes that minimize waste generation. Packaging materials selected for recyclability where possible. Concentrated format reduces transportation requirements and storage space needs. Manufacturing processes designed to optimize resource utilization while maintaining product quality standards.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.
What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.
Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO

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