Natural Flavor Powder Contains: Dextrose and Natural Flavors

Caramel Flavor Powder, Natural, is a culinary ingredient designed to provide authentic caramel taste and aroma to food and beverage creations. This natural powder includes maltodextrin, natural caramel flavor, and anti-caking agents to ensure consistent texture and easy incorporation into recipes. The fine powder format dissolves easily in both hot and cold applications, ensuring reliable flavor distribution across various culinary uses.

Applications:

This flavoring powder is suitable for baking applications such as cookies, cakes, and pastries. Its solubility benefits beverage preparation in hot coffee drinks, cold beverages, and specialty drinks. Confectionery uses include chocolates, candies, and dessert preparations. The powder is effective in ice cream bases, frosting formulations, and sauce preparations where caramel notes are desired.

Benefits:

The powder format eliminates the time-consuming process of traditional caramel preparation while maintaining flavor consistency. Its shelf-stable nature reduces waste compared to liquid alternatives. The natural formulation ensures clean label compatibility for commercial food production. Easy measurement and portion control support recipe standardization in both commercial and home kitchens.

Versatility:

Temperature stability allows use in both heated and chilled preparations without flavor degradation. The neutral pH compatibility works across various recipe formulations. Concentration flexibility enables subtle flavor enhancement or a prominent caramel character depending on usage levels. Compatible with dairy and non-dairy bases, accommodating diverse dietary preferences and recipe requirements.

Quality Assurance:

Manufacturing processes adhere to food safety standards with consistent batch-to-batch flavor profiles. Natural ingredient sourcing maintains product integrity without any artificial flavor compounds. Anti-caking agents ensure free-flowing powder consistency during storage and handling. Quality testing protocols verify flavor strength and powder characteristics before distribution.

Sustainability:

The powder format reduces packaging requirements compared to liquid alternatives, supporting efficient transportation and storage. Extended shelf life minimizes food waste in commercial and residential settings. Natural ingredient sourcing aligns with sustainable food production practices. The concentrated format reduces overall material usage while maintaining flavor delivery effectiveness.

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides

Caramel Flavoring Powder, Natural

Size NF-4197/NAT-1/2lb

For larger sizes, please contact us.

* Eligible for reward points.

  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Natural caramel flavor powder offers sweet, sticky, golden caramel taste and aroma. This easy-to-use powder form works well in shake recipes, dry baking mixes, instant pudding mixes, and various culinary applications. The powder provides consistent caramel flavor for your cooking and baking needs.

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Natural Flavor Powder Contains: Dextrose and Natural Flavors

Caramel Flavor Powder, Natural, is a culinary ingredient designed to provide authentic caramel taste and aroma to food and beverage creations. This natural powder includes maltodextrin, natural caramel flavor, and anti-caking agents to ensure consistent texture and easy incorporation into recipes. The fine powder format dissolves easily in both hot and cold applications, ensuring reliable flavor distribution across various culinary uses.

Applications:

This flavoring powder is suitable for baking applications such as cookies, cakes, and pastries. Its solubility benefits beverage preparation in hot coffee drinks, cold beverages, and specialty drinks. Confectionery uses include chocolates, candies, and dessert preparations. The powder is effective in ice cream bases, frosting formulations, and sauce preparations where caramel notes are desired.

Benefits:

The powder format eliminates the time-consuming process of traditional caramel preparation while maintaining flavor consistency. Its shelf-stable nature reduces waste compared to liquid alternatives. The natural formulation ensures clean label compatibility for commercial food production. Easy measurement and portion control support recipe standardization in both commercial and home kitchens.

Versatility:

Temperature stability allows use in both heated and chilled preparations without flavor degradation. The neutral pH compatibility works across various recipe formulations. Concentration flexibility enables subtle flavor enhancement or a prominent caramel character depending on usage levels. Compatible with dairy and non-dairy bases, accommodating diverse dietary preferences and recipe requirements.

Quality Assurance:

Manufacturing processes adhere to food safety standards with consistent batch-to-batch flavor profiles. Natural ingredient sourcing maintains product integrity without any artificial flavor compounds. Anti-caking agents ensure free-flowing powder consistency during storage and handling. Quality testing protocols verify flavor strength and powder characteristics before distribution.

Sustainability:

The powder format reduces packaging requirements compared to liquid alternatives, supporting efficient transportation and storage. Extended shelf life minimizes food waste in commercial and residential settings. Natural ingredient sourcing aligns with sustainable food production practices. The concentrated format reduces overall material usage while maintaining flavor delivery effectiveness.

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Why Customers Love Flavor Powders by Nature's Flavors

★★★★★ Seasoning

I love the aroma and flavor that the bourbon powder awakens in my rub seasoning I make for smoking ribs and pork shoulders.

Bud A.
★★★★★ Love it!

Love it! Been using this in commercial flavors and treats for several years! Amazing and consistent.

Nick B.
★★★★★ Great Intense Flavor

Our secret ingredient in one of our Business products.

Steve A.
★★★★★ Good Flavor - High Quality

This is a great flavoring for smoothies and baked goods! You don’t need to use much and it is a high quality product.

Benjamin F.
★★★★★ Wonderful products!

Wonderful products! Our customers love the natural flavor of our drink mixes. Will definitely continue to purchase for our products.

Tracie K.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Your Guide to Flavor Powders

Flavor powders are ideal for flavoring products that must be kept dry and are the perfect option when liquid flavoring cannot be used.

FAQs

A flavor powder is a flavoring agent that comes in powder or dry form instead of liquid. Flavor powders are ideal for flavoring products that must be kept dry; they are designed for powder formulas that require dry flavoring agents. Flavor powders are the perfect option when liquid flavoring cannot be used. For example, you can use flavoring powders to flavor electrolyte powders, protein powders, and dry instant mixes.

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are:

  • • Powdered energy drinks
  • • Electrolyte powders
  • • Superfood powders
  • • Powdered creamers
  • • Powdered drink mixes
  • • Dry jello-mixes
  • • Instant coffee mixes
  • • Cotton candy sugar floss
  • • Powdered toothpaste
  • • Protein powders
  • • Supplements
  • • Nutritional yeast
  • • Dry rubs
  • • Broth powders

Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders.

Our flavor powders are:

  • • Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio.
  • •Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application)
  • • Water-soluble

Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor.

Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

The starting usage is around 0.1% to 1% by weight of total ingredients in your application and up to 4%, depending on the application.

Our natural and organic powders are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored.

Signs you've over-flavored:

  • • Persistent flavor that lingers long after eating
  • • Overpowering taste that masks other ingredients
  • • Minty or cooling sensation on the palate

At Nature’s Flavors, our flavor chemists have created hundreds of savory and sweet flavoring powders, such as allspice, apricot, blackberry, bourbon, caramel corn, cayenne, cheese, garlic, Irish cream, jasmine, nutmeg, peach, rum, and more. Our flavor powders are perfect for manufacturers, caterers, restaurants, gourmet bakeries, chefs, and cooking enthusiasts. Made with natural ingredients, these natural flavoring powders and organic flavor powders will enhance the flavor of your food.

What Sets our Natural and Organic Flavor Powders Apart?

What Sets our Natural and Organic Flavor Powders Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.