Caraway Flavor Extract, Organic

Also known as meridian fennel or Persian cumin, the taste of caraway is like none other. When added to cakes, rye breads, beverages, and any other countless recipe, its ever-present anise-like flavor and aroma will have you coming back for more. Organic Caraway Flavor Extract is vegan, kosher, and gluten-free.

*Formerly know as Organic Caraway Flavor Extract

Size NF-7227/ORG-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $15.32
Regular price Sale price $15.32
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Organic Extracts Contain: Organic Cane Alcohol and Natural Flavors

Caraway’s nutty and citrus flavor compliments all kinds of recipes, from tomato soup to shortbread cookies! With our Organic Caraway Extract, we made it possible to add those flavor notes into whatever you're making. We believe our extracts are ideal for sodas or other clear beverages since they add a clean flavor without disturbing the color of your drink. Or, try using this extract in a pork chop marinade for a fresh flavor. Just add 2 to 4 drops of extract to every 8 ounces of the liquid and stir well. This extract is 100% organic, meaning the ingredients we use in our extracts are certified organic. Always plant-based ingredients and never any added chemicals. Organic, Vegan, Kosher, and Gluten-Free.

Flavor Extracts Product Applications: Bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe