Organic Flavor Powder Contains: Organic Dextrose and Natural Flavors

Organic Celery Flavor Powder is a concentrated culinary ingredient that delivers the characteristic taste and aroma of fresh celery in a convenient powder form. This vegan, kosher, and gluten-free formulation provides food manufacturers and chefs with a reliable method to incorporate authentic celery notes into various recipes. The powder exhibits a clean, herbaceous flavor with subtle earthy undertones and a mild peppery finish.

Applications:

This ingredient integrates seamlessly into numerous food categories including seasoning blends, soup mixes, and baking formulations. It performs well in sauce preparations, salad dressings, and marinades where consistent celery flavor is desired. The powder works effectively in snack food applications such as seasoned crackers, flavored chips, and savory popcorn varieties. It also serves as a functional ingredient in vegetable-based products and plant-forward formulations.

Benefits:

The powder format ensures uniform flavor distribution and eliminates variability associated with fresh produce. It offers extended shelf stability compared to fresh celery while maintaining flavor integrity throughout storage. The ingredient simplifies inventory management and reduces preparation time in commercial food production. Its organic certification supports clean-label initiatives and meets consumer preferences for recognizable ingredients.

Versatility:

The concentrated nature allows for flexible usage rates depending on desired flavor intensity. It blends well with complementary seasonings such as onion, garlic, and herbs to create complex flavor profiles. The powder dissolves readily in both hot and cold applications, making it suitable for beverages, soups, and cold preparations. Its neutral color profile maintains the visual appeal of finished products.

Quality Assurance:

Manufacturing processes follow established food safety protocols and quality standards. Each production batch undergoes testing for purity, flavor consistency, and microbiological safety. The ingredient meets organic certification requirements and maintains traceability throughout the supply chain. Regular quality monitoring ensures consistent performance across different production runs.

Sustainability:

The organic certification reflects adherence to sustainable agricultural practices that minimize environmental impact. The powder format reduces food waste compared to fresh celery while maintaining nutritional and flavor characteristics. Packaging materials are selected to minimize environmental footprint while preserving product quality during storage and transport.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides

Celery Flavor Powder, Organic

Size NF-7567/ORG-1/2lb

For larger sizes, please contact us.

* Eligible for reward points.

  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
Shipping calculated at checkout.

Celery Flavor Powder offers a distinctive taste that's difficult to replicate. This fine powder works well in dry ingredient recipes including dips, dressings, baking mixes, and soup mixes. The powder provides celery's characteristic flavor and aroma for various culinary applications. Made from plant-based ingredients without wheat or animal products.

Price
Regular price $23.85
Regular price Sale price $23.85
Save
/

Similar products

Organic Flavor Powder Contains: Organic Dextrose and Natural Flavors

Organic Celery Flavor Powder is a concentrated culinary ingredient that delivers the characteristic taste and aroma of fresh celery in a convenient powder form. This vegan, kosher, and gluten-free formulation provides food manufacturers and chefs with a reliable method to incorporate authentic celery notes into various recipes. The powder exhibits a clean, herbaceous flavor with subtle earthy undertones and a mild peppery finish.

Applications:

This ingredient integrates seamlessly into numerous food categories including seasoning blends, soup mixes, and baking formulations. It performs well in sauce preparations, salad dressings, and marinades where consistent celery flavor is desired. The powder works effectively in snack food applications such as seasoned crackers, flavored chips, and savory popcorn varieties. It also serves as a functional ingredient in vegetable-based products and plant-forward formulations.

Benefits:

The powder format ensures uniform flavor distribution and eliminates variability associated with fresh produce. It offers extended shelf stability compared to fresh celery while maintaining flavor integrity throughout storage. The ingredient simplifies inventory management and reduces preparation time in commercial food production. Its organic certification supports clean-label initiatives and meets consumer preferences for recognizable ingredients.

Versatility:

The concentrated nature allows for flexible usage rates depending on desired flavor intensity. It blends well with complementary seasonings such as onion, garlic, and herbs to create complex flavor profiles. The powder dissolves readily in both hot and cold applications, making it suitable for beverages, soups, and cold preparations. Its neutral color profile maintains the visual appeal of finished products.

Quality Assurance:

Manufacturing processes follow established food safety protocols and quality standards. Each production batch undergoes testing for purity, flavor consistency, and microbiological safety. The ingredient meets organic certification requirements and maintains traceability throughout the supply chain. Regular quality monitoring ensures consistent performance across different production runs.

Sustainability:

The organic certification reflects adherence to sustainable agricultural practices that minimize environmental impact. The powder format reduces food waste compared to fresh celery while maintaining nutritional and flavor characteristics. Packaging materials are selected to minimize environmental footprint while preserving product quality during storage and transport.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Why Customers Love Flavor Powders by Nature's Flavors

★★★★★ Seasoning

I love the aroma and flavor that the bourbon powder awakens in my rub seasoning I make for smoking ribs and pork shoulders.

Bud A.
★★★★★ Love it!

Love it! Been using this in commercial flavors and treats for several years! Amazing and consistent.

Nick B.
★★★★★ Great Intense Flavor

Our secret ingredient in one of our Business products.

Steve A.
★★★★★ Good Flavor - High Quality

This is a great flavoring for smoothies and baked goods! You don’t need to use much and it is a high quality product.

Benjamin F.
★★★★★ Wonderful products!

Wonderful products! Our customers love the natural flavor of our drink mixes. Will definitely continue to purchase for our products.

Tracie K.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Brand logo 1
Brand logo 2
Brand logo 3
Brand logo 4
Brand logo 5
Brand logo 6
Brand logo 7
Brand logo 8
Brand logo 9
Brand logo 10
Brand logo 11
Brand logo 12

Your Guide to Flavor Powders

Flavor powders are ideal for flavoring products that must be kept dry and are the perfect option when liquid flavoring cannot be used.

FAQs

A flavor powder is a flavoring agent that comes in powder or dry form instead of liquid. Flavor powders are ideal for flavoring products that must be kept dry; they are designed for powder formulas that require dry flavoring agents. Flavor powders are the perfect option when liquid flavoring cannot be used. For example, you can use flavoring powders to flavor electrolyte powders, protein powders, and dry instant mixes.

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are:

  • • Powdered energy drinks
  • • Electrolyte powders
  • • Superfood powders
  • • Powdered creamers
  • • Powdered drink mixes
  • • Dry jello-mixes
  • • Instant coffee mixes
  • • Cotton candy sugar floss
  • • Powdered toothpaste
  • • Protein powders
  • • Supplements
  • • Nutritional yeast
  • • Dry rubs
  • • Broth powders

Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders.

Our flavor powders are:

  • • Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio.
  • •Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application)
  • • Water-soluble

Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor.

Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

The starting usage is around 0.1% to 1% by weight of total ingredients in your application and up to 4%, depending on the application.

Our natural and organic powders are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored.

Signs you've over-flavored:

  • • Persistent flavor that lingers long after eating
  • • Overpowering taste that masks other ingredients
  • • Minty or cooling sensation on the palate

At Nature’s Flavors, our flavor chemists have created hundreds of savory and sweet flavoring powders, such as allspice, apricot, blackberry, bourbon, caramel corn, cayenne, cheese, garlic, Irish cream, jasmine, nutmeg, peach, rum, and more. Our flavor powders are perfect for manufacturers, caterers, restaurants, gourmet bakeries, chefs, and cooking enthusiasts. Made with natural ingredients, these natural flavoring powders and organic flavor powders will enhance the flavor of your food.

What Sets our Natural and Organic Flavor Powders Apart?

What Sets our Natural and Organic Flavor Powders Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.