Chardonnay Flavor Concentrate, Natural

Chardonnay Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a crisp, fruity chardonnay taste at high strength, and a little goes a long way. That makes it a practical chardonnay flavoring for bakeries, dessert makers, and beverage makers, and just as useful for a home cook. Use it in cake batter, ice cream, syrup, and soda.

Why Natural Chardonnay Flavor Concentrate

Natural Chardonnay Flavor Concentrate delivers chardonnay flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. More shoppers check labels for natural flavors, and offering a natural chardonnay flavor helps a business meet that demand. It is a natural chardonnay-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious chardonnay taste in every batch.

Chardonnay Flavor Concentrate for Baking

Chardonnay Flavor Concentrate is a chardonnay flavoring for baking that adds a crisp, fruity chardonnay taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.

Chardonnay Flavor Concentrate for Ice Cream

This concentrate is a chardonnay flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for chardonnay flavor in every scoop. Blend it into the base before freezing for even flavor.

Chardonnay Flavor Concentrate for Sodas & Drinks

Our natural chardonnay concentrate brings chardonnay flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Chardonnay Flavor Extract.

Natural Chardonnay Flavor Concentrate

Our natural chardonnay concentrate suits manufacturers and high-volume producers who need the same chardonnay flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same chardonnay flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Chardonnay Flavor Concentrate Bulk & Wholesale

Order this chardonnay concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for chardonnay flavor in another format? Shop our chardonnay collection. Or browse 500+ more natural flavor concentrates.

What is the best natural chardonnay flavor concentrate?

Nature's Flavors Natural Chardonnay Flavor Concentrate is the best natural chardonnay flavor concentrate for baking, ice cream, and drinks because it delivers a crisp, fruity chardonnay taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the organic version? Shop Organic Flavor Concentrate, Chardonnay

What is chardonnay flavor concentrate?

Chardonnay flavor concentrate from Nature's Flavors is a high-strength, water-soluble chardonnay flavoring that adds a crisp, fruity chardonnay taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, dessert makers, and beverage makers. It works in cake batter, ice cream, syrup, and soda.

What is the difference between chardonnay flavor concentrate and chardonnay extract?

The difference between chardonnay flavor concentrate and chardonnay extract is how each performs: Nature's Flavors Chardonnay Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Chardonnay Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, ice cream, and drinks, the concentrate is the more efficient choice.

How much chardonnay flavor concentrate should I use?

Use Nature's Flavors Chardonnay Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does chardonnay flavor concentrate go bad?

Nature's Flavors Chardonnay Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.