Cheesecake Flavor Emulsion for High Heat Applications
Cheesecake Flavor Emulsion for High Heat Applications
Cheesecake Flavor Emulsion for High Heat Applications
Cheesecake Flavor Emulsion for High Heat Applications
Cheesecake Flavor Emulsion for High Heat Applications
Cheesecake Flavor Emulsion for High Heat Applications
Cheesecake Flavor Emulsion for High Heat Applications
Cheesecake Flavor Emulsion for High Heat Applications
Cheesecake Flavor Emulsion for High Heat Applications
Cheesecake Flavor Emulsion for High Heat Applications
Cheesecake Flavor Emulsion for High Heat Applications
Cheesecake Flavor Emulsion for High Heat Applications
Cheesecake Flavor Emulsion for High Heat Applications
Cheesecake Flavor Emulsion for High Heat Applications

Cheesecake Flavor Emulsion for High Heat Applications

Nature's Flavors

Recreating the creamy, dreamy flavor of a bite of heavenly cheesecake is easy with a little help from Nature’s Flavors Cheesecake Flavor Emulsion. Whether you’re baking, making candy, or designing your next culinary delight, your friends, family, and customers will simply revel in this delicious flavor. Cheesecake Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.

Size NF-6863/NAT/E-2oz

For larger size, please contact us.

* Eligible for reward points.

 Price
Save
/
  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Cheesecake Flavor Emulsion for High Heat Applications

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes