Chestnut Flavor Emulsion for High Heat Applications, Organic
Chestnut Flavor Emulsion for High Heat Applications, Organic
Chestnut Flavor Emulsion for High Heat Applications, Organic
Chestnut Flavor Emulsion for High Heat Applications, Organic
Chestnut Flavor Emulsion for High Heat Applications, Organic
Chestnut Flavor Emulsion for High Heat Applications, Organic
Chestnut Flavor Emulsion for High Heat Applications, Organic
Chestnut Flavor Emulsion for High Heat Applications, Organic
Chestnut Flavor Emulsion for High Heat Applications, Organic
Chestnut Flavor Emulsion for High Heat Applications, Organic
Chestnut Flavor Emulsion for High Heat Applications, Organic
Chestnut Flavor Emulsion for High Heat Applications, Organic
Chestnut Flavor Emulsion for High Heat Applications, Organic
Chestnut Flavor Emulsion for High Heat Applications, Organic

Chestnut Flavor Emulsion for High Heat Applications, Organic

Nature's Flavors

Ideal for incorporating the taste of chestnut flavor into your one-of-a-kind applications, Nature’s Flavors Organic Chestnut Flavor Emulsion is a great ingredient for your water-based, high-heat recipes. Try it in everything from breads, to cakes, to cookies, to drinks, and more. Organic Chestnut Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.

Size NF-6856/ORG/E-2oz

For larger size, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Organic Chestnut Flavor Emulsion for High Heat Applications

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes