Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Applications

Nature's Flavors Chestnut Flavor Emulsion enhances your culinary creations with a genuine nutty taste while being completely allergen-free and nut-free. This versatile emulsion is ideal for baking applications such as artisan breads, decadent cakes, and gourmet cookies. Its heat-stable formula retains its rich chestnut character throughout high-temperature cooking processes. Perfect for beverages, this nut-free emulsion creates exceptional flavored coffees, teas, cocktails, and specialty drinks without any allergen concerns.

Ingredients

Crafted with carefully selected ingredients, this allergen-free chestnut emulsion contains absolutely no nuts or nut-derived components. The formulation uses natural flavoring compounds that replicate authentic chestnut taste without introducing any allergens. Every ingredient undergoes rigorous testing to ensure the product remains completely nut-free and safe for individuals with tree nut allergies. The emulsion base provides excellent stability and consistent flavor distribution in all applications.

Benefits

The primary benefit of this nut-free chestnut emulsion is its ability to deliver genuine chestnut flavor without any allergen risks. Food manufacturers and home bakers can confidently use this allergen-free product in facilities that must maintain strict nut-free environments. The emulsion offers superior heat stability compared to extracts, ensuring flavor integrity during extended baking times. This nut-free alternative eliminates cross-contamination concerns while providing the beloved taste of chestnuts that consumers crave.

Versatility

This allergen-free chestnut emulsion demonstrates remarkable versatility across diverse culinary applications. In commercial food production, manufacturers can create nut-free product lines featuring authentic chestnut flavor in everything from breakfast pastries to holiday desserts. The emulsion works equally well in cold applications like ice creams and frostings as it does in hot preparations. Restaurants can safely offer chestnut-flavored menu items to customers with nut allergies, expanding their inclusive dining options. Home bakers appreciate having a reliable, nut-free ingredient that delivers consistent results in family recipes. The concentrated formula means a little goes a long way, making it cost-effective for both commercial and residential use. Whether creating seasonal specialties or year-round favorites, this allergen-free emulsion provides the flexibility to innovate while maintaining safety standards. The product's stability allows for extended shelf life and consistent performance across varying storage conditions, making it an ideal choice for businesses requiring dependable, nut-free flavoring solutions.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Chestnut Flavor Emulsion for High Heat Applications, Organic

Nature's Flavors Chestnut Flavor Emulsion delivers rich nutty taste without actual nuts. This allergen-free, nut-free emulsion works perfectly in breads, cakes, cookies, and beverages. Heat-stable for baking and cooking. Safe alternative providing authentic chestnut flavor for all dietary needs.

Size NF-6856/ORG/E-2oz

For larger size, please contact us.

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Price
Regular price $22.39
Regular price Sale price $22.39
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Applications

Nature's Flavors Chestnut Flavor Emulsion enhances your culinary creations with a genuine nutty taste while being completely allergen-free and nut-free. This versatile emulsion is ideal for baking applications such as artisan breads, decadent cakes, and gourmet cookies. Its heat-stable formula retains its rich chestnut character throughout high-temperature cooking processes. Perfect for beverages, this nut-free emulsion creates exceptional flavored coffees, teas, cocktails, and specialty drinks without any allergen concerns.

Ingredients

Crafted with carefully selected ingredients, this allergen-free chestnut emulsion contains absolutely no nuts or nut-derived components. The formulation uses natural flavoring compounds that replicate authentic chestnut taste without introducing any allergens. Every ingredient undergoes rigorous testing to ensure the product remains completely nut-free and safe for individuals with tree nut allergies. The emulsion base provides excellent stability and consistent flavor distribution in all applications.

Benefits

The primary benefit of this nut-free chestnut emulsion is its ability to deliver genuine chestnut flavor without any allergen risks. Food manufacturers and home bakers can confidently use this allergen-free product in facilities that must maintain strict nut-free environments. The emulsion offers superior heat stability compared to extracts, ensuring flavor integrity during extended baking times. This nut-free alternative eliminates cross-contamination concerns while providing the beloved taste of chestnuts that consumers crave.

Versatility

This allergen-free chestnut emulsion demonstrates remarkable versatility across diverse culinary applications. In commercial food production, manufacturers can create nut-free product lines featuring authentic chestnut flavor in everything from breakfast pastries to holiday desserts. The emulsion works equally well in cold applications like ice creams and frostings as it does in hot preparations. Restaurants can safely offer chestnut-flavored menu items to customers with nut allergies, expanding their inclusive dining options. Home bakers appreciate having a reliable, nut-free ingredient that delivers consistent results in family recipes. The concentrated formula means a little goes a long way, making it cost-effective for both commercial and residential use. Whether creating seasonal specialties or year-round favorites, this allergen-free emulsion provides the flexibility to innovate while maintaining safety standards. The product's stability allows for extended shelf life and consistent performance across varying storage conditions, making it an ideal choice for businesses requiring dependable, nut-free flavoring solutions.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.
What Sets our Natural and Organic Flavor Emulsions Apart?

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Flavor Emulsions Infuse a Burst of Flavor

Emulsions can take the heat, and lock in your flavors. Don't let flavor cook out of your foods. Try flavor emulsions today.
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