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Chocolate Cheesecake Flavor Concentrate contains the smooth and rich taste of chocolate cheesecake. When applied to your original recipes for foods and beverages, this natural ingredient certainly is a taste to behold. Try it in baked goods such as brownies and cakes, and additionally in drinks and dairy applications, too. Chocolate Cheesecake Flavor Concentrate is vegan, kosher, and gluten-free.
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* Eligible for reward points.
Natural Concentrates Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid
Nature's Flavors Chocolate Cheesecake Flavor Concentrate contains a very rich and full bodied flavor. It is very strong, so a little goes a long way. Chocolate Cheesecake Flavor Concentrate is excellent for baked goods at about 1 to 5% usage depending on how hot and long you bake. It is also good in ice cream, sorbets, shakes, sauces, beverages, puddings, and yogurts.
Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →
Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes
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