Chocolate Coffee Syrup, Natural combines cocoa and coffee essences in a liquid sweetener designed for beverage enhancement and culinary applications. This syrup features authentic chocolate and coffee notes derived from natural ingredients, offering a smooth consistency suitable for mixing into hot and cold beverages, drizzling over desserts, and incorporating into baking recipes.

Applications:

This syrup integrates seamlessly into espresso drinks, lattes, and iced coffees, creating layered flavor profiles. It serves as a topping for ice cream, pancakes, and waffles, while also functioning as an ingredient in cake batters, frosting, and cookie recipes. The liquid format allows for easy measurement and consistent distribution in both commercial and home kitchen environments.

Benefits:

The natural formulation excludes artificial colors, flavors, and preservatives, appealing to consumers seeking cleaner ingredient lists. The dual chocolate-coffee profile eliminates the need for multiple syrups, streamlining inventory and preparation processes. The shelf-stable format maintains flavor integrity over extended periods when stored properly.

Versatility:

Beyond traditional coffee applications, this syrup adapts to cocktail preparation, smoothie enhancement, and breakfast accompaniments. It complements both dairy and plant-based milk alternatives, maintaining flavor balance across various beverage bases. The syrup works effectively in both hot preparations where it dissolves readily and cold applications where it disperses evenly.

Quality Assurance:

Manufacturing processes prioritize ingredient purity and consistency, with each batch meeting established flavor and texture standards. The natural ingredient sourcing supports product stability while maintaining the authentic taste characteristics of chocolate and coffee components. Quality control measures ensure uniform color, viscosity, and flavor delivery across production runs.

Sustainability:

The natural ingredient approach reduces reliance on synthetic additives, supporting environmentally conscious production methods. Packaging materials are selected to minimize environmental impact while preserving product freshness. The concentrated format reduces shipping volume and storage requirements, contributing to more efficient distribution practices.

Usage Level - Syrups: 2 tbsp for every 16oz. Adjust as needed

Learn more with our resource guides

Chocolate Coffee Syrup, Natural

Chocolate Coffee Syrup, Natural combines rich chocolate and bold coffee flavors. Made with natural ingredients, this syrup adds smooth, velvety taste to coffee, desserts, and baked goods. Features no artificial additives or preservatives for a clean ingredient profile.

Size NF-7950/NATC-32oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $17.33
Regular price Sale price $17.33
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Chocolate Coffee Syrup, Natural combines cocoa and coffee essences in a liquid sweetener designed for beverage enhancement and culinary applications. This syrup features authentic chocolate and coffee notes derived from natural ingredients, offering a smooth consistency suitable for mixing into hot and cold beverages, drizzling over desserts, and incorporating into baking recipes.

Applications:

This syrup integrates seamlessly into espresso drinks, lattes, and iced coffees, creating layered flavor profiles. It serves as a topping for ice cream, pancakes, and waffles, while also functioning as an ingredient in cake batters, frosting, and cookie recipes. The liquid format allows for easy measurement and consistent distribution in both commercial and home kitchen environments.

Benefits:

The natural formulation excludes artificial colors, flavors, and preservatives, appealing to consumers seeking cleaner ingredient lists. The dual chocolate-coffee profile eliminates the need for multiple syrups, streamlining inventory and preparation processes. The shelf-stable format maintains flavor integrity over extended periods when stored properly.

Versatility:

Beyond traditional coffee applications, this syrup adapts to cocktail preparation, smoothie enhancement, and breakfast accompaniments. It complements both dairy and plant-based milk alternatives, maintaining flavor balance across various beverage bases. The syrup works effectively in both hot preparations where it dissolves readily and cold applications where it disperses evenly.

Quality Assurance:

Manufacturing processes prioritize ingredient purity and consistency, with each batch meeting established flavor and texture standards. The natural ingredient sourcing supports product stability while maintaining the authentic taste characteristics of chocolate and coffee components. Quality control measures ensure uniform color, viscosity, and flavor delivery across production runs.

Sustainability:

The natural ingredient approach reduces reliance on synthetic additives, supporting environmentally conscious production methods. Packaging materials are selected to minimize environmental impact while preserving product freshness. The concentrated format reduces shipping volume and storage requirements, contributing to more efficient distribution practices.

Coffee Syrup Product Applications: Coffee

Usage Level - Syrups: 2 tbsp for every 16oz. Adjust as needed

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards