Chocolate Malt Flavor Emulsion for High Heat Applications
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Creating unique recipes with the taste of chocolate malt flavor is attainable with Nature’s Flavors Chocolate Malt Flavor Emulsion. Great for high-heat recipes, our flavor emulsions are suitable for a wide range of recipe including cookies, cakes, cupcakes, soft and hard candies, confections, and more. Chocolate Malt Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.
Ingredients
Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid
Chocolate Malt Flavor Emulsion for High Heat Applications
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