How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Coconut Flavor Extract, Natural is a top-quality flavoring solution designed to infuse your culinary creations with the rich, tropical essence of coconut. This natural extract is crafted from the finest coconuts, ensuring an authentic and robust flavor profile that enhances a wide range of dishes and beverages. Ideal for both professional chefs and home cooks, this bulk offering provides an economical and convenient way to incorporate the delightful taste of coconut into your recipes. The extract does not contain any artificial additives, making it a healthier choice for those seeking natural ingredients in their cooking. With its versatile application, Coconut Flavor Extract, Natural is perfect for adding a touch of the tropics to your kitchen.

Applications: Coconut Flavor Extract, Natural can be used in a variety of culinary applications, including baking, cooking, and beverage preparation. Simply add the desired amount to your recipe to achieve the perfect coconut flavor.

Ingredients: The primary ingredient in Coconut Flavor Extract, Natural is natural coconut extract, derived from high-quality coconuts. This ensures a pure and authentic coconut flavor without the use of artificial additives or preservatives. The extract is carefully processed to retain the natural essence and aroma of coconut, providing a true-to-life taste experience.

Benefit: Coconut Flavor Extract, Natural offers numerous benefits for both professional and home kitchens. Its natural composition makes it a healthier alternative to artificial flavorings, while its concentrated form allows for precise control over the intensity of the coconut flavor in your dishes. The bulk packaging is ideal for high-volume use, reducing the need for frequent reordering and ensuring you always have a supply on hand. Additionally, the extract's versatility means it can be used in a wide range of recipes, from sweet to savory, making it a valuable addition to any pantry.

Versatility: One of the standout features of Coconut Flavor Extract, Natural is its versatility. It can be used to enhance the flavor of baked goods such as cakes, cookies, and pastries, adding a tropical twist to traditional recipes. In savory dishes, it can be used to complement the flavors of curries, soups, and sauces, providing a subtle coconut undertone that enhances the overall taste profile. The extract is also perfect for use in beverages, from smoothies and cocktails to coffee and tea, offering a refreshing coconut flavor that is sure to delight.

Quality Assurance: Coconut Flavor Extract, Natural is produced under strict quality control standards to ensure the highest level of purity and consistency. Each batch is tested for quality and flavor, ensuring that you receive a product that meets the highest standards of excellence. The extract is packaged in a secure, resealable container to maintain its freshness and potency, allowing you to enjoy the rich coconut flavor for an extended period.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Coconut Flavor Extract, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Coconut has been one of the biggest flavors on the market lately and we simply can't wait for you to try our all natural Coconut Extract. Well suited for everything from ice cream and frozen yogurt bases, to clear beverages, to pie fillings, and more, we've squeezed every last drop of flavor of a real coconut into one delicious extract.

Size NF-3908/NAT-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan

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