Coffee Flavor Emulsion for High Heat Applications

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Coffee Flavor Emulsion for High-Heat Applications

Coffee Flavor Emulsion is a specialized flavor concentrate designed to infuse a rich, authentic coffee taste into a variety of food applications. This emulsion is crafted to withstand high-heat processes, making it ideal for culinary professionals and commercial food manufacturers seeking to incorporate the robust flavor of coffee into their products. Vegan, kosher, and gluten-free, this emulsion is suitable for a wide range of dietary preferences and food formulations.

Applications:

Coffee Flavor Emulsion is typically used in a variety of food categories, including baked goods such as cakes, cookies, and pastries. It is also ideal for beverages, both hot and cold, providing a consistent coffee flavor without the need for brewed coffee. Additionally, this emulsion can be used in confectionery items like hard and soft candies, as well as in sauces and marinades where a hint of coffee can enhance the overall flavor profile.

Benefit:

Using Coffee Flavor Emulsion offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and customer satisfaction. The concentrate is cost-efficient, as a small amount can impart a strong coffee flavor, reducing the need for large quantities of raw coffee. Furthermore, its clean-label appeal aligns with consumer demand for transparent and simple ingredient lists.

Versatility:

The versatility of Coffee Flavor Emulsion allows for a wide range of applications. Its concentrated nature means that only small amounts are needed, providing culinary professionals with precise control over flavor intensity. This flexibility supports product innovation, enabling the creation of unique and diverse coffee-flavored offerings across different food categories.

Quality Assurance:

Coffee Flavor Emulsion is manufactured under stringent quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry regulations and quality benchmarks, providing manufacturers with a reliable ingredient that delivers consistent results in every application.

Sustainability:

The production of Coffee Flavor Emulsion aligns with environmentally responsible practices. The sourcing of ingredients prioritizes sustainability, supporting trends towards eco-friendly and socially responsible food production. This commitment to sustainability enhances the appeal of products made with this emulsion to environmentally conscious consumers.

Storage:

To maintain the freshness and potency of Coffee Flavor Emulsion, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the quality of the emulsion over time.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Coffee Flavor Emulsion for High Heat Applications

Nature's Flavors

Size NF-8051/NAT/E-2oz

$18.68 2 oz. * ( $9.34 / oz. ) $31.22 8 oz. * ( $3.9 / oz. ) $62.49 32 oz. ( $1.95 / oz. ) $224.98 1 gal. ( $1.76 / oz. ) $374.96 2 gal. ( $1.46 / oz. ) $898.26 5 gal. ( $1.4 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

Gluten Free
Kosher
Non GMO
Vegan

The next time you get the craving for a good cup of coffee, Coffee Flavor Emulsion has what it takes to tackle any urge. When added to high-heat applications like beverages, hard and soft candy, bakery items like cakes and cookies, and more, your products will come alive with the great taste of coffee. Coffee Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Coffee Flavor Emulsion for High-Heat Applications

Coffee Flavor Emulsion is a specialized flavor concentrate designed to infuse a rich, authentic coffee taste into a variety of food applications. This emulsion is crafted to withstand high-heat processes, making it ideal for culinary professionals and commercial food manufacturers seeking to incorporate the robust flavor of coffee into their products. Vegan, kosher, and gluten-free, this emulsion is suitable for a wide range of dietary preferences and food formulations.

Applications:

Coffee Flavor Emulsion is typically used in a variety of food categories, including baked goods such as cakes, cookies, and pastries. It is also ideal for beverages, both hot and cold, providing a consistent coffee flavor without the need for brewed coffee. Additionally, this emulsion can be used in confectionery items like hard and soft candies, as well as in sauces and marinades where a hint of coffee can enhance the overall flavor profile.

Benefit:

Using Coffee Flavor Emulsion offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and customer satisfaction. The concentrate is cost-efficient, as a small amount can impart a strong coffee flavor, reducing the need for large quantities of raw coffee. Furthermore, its clean-label appeal aligns with consumer demand for transparent and simple ingredient lists.

Versatility:

The versatility of Coffee Flavor Emulsion allows for a wide range of applications. Its concentrated nature means that only small amounts are needed, providing culinary professionals with precise control over flavor intensity. This flexibility supports product innovation, enabling the creation of unique and diverse coffee-flavored offerings across different food categories.

Quality Assurance:

Coffee Flavor Emulsion is manufactured under stringent quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry regulations and quality benchmarks, providing manufacturers with a reliable ingredient that delivers consistent results in every application.

Sustainability:

The production of Coffee Flavor Emulsion aligns with environmentally responsible practices. The sourcing of ingredients prioritizes sustainability, supporting trends towards eco-friendly and socially responsible food production. This commitment to sustainability enhances the appeal of products made with this emulsion to environmentally conscious consumers.

Storage:

To maintain the freshness and potency of Coffee Flavor Emulsion, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the quality of the emulsion over time.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

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