Eggnog Flavor Emulsion for High Heat Applications

Eggnog Flavor Emulsion for High Heat Applications

Nature's Flavors

Whether you’re creating a treat for the holidays or a special beverage at any time of the year, Nature’s Flavors Eggnog Flavor Emulsion is a great ingredient for high-heat applications. With a joyous eggnog flavor, your recipes for drinks, candy, cakes, and more will certainly come alive with holiday cheer! Eggnog Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

Size NF-8053/NAT/E-2oz

$18.68 2 oz. * ( $9.34 / oz. ) $31.22 8 oz. * ( $3.9 / oz. ) $62.49 32 oz. ( $1.95 / oz. ) $224.98 1 gal. ( $1.76 / oz. ) $374.96 2 gal. ( $1.46 / oz. ) $898.26 5 gal. ( $1.4 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan

Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Eggnog Flavor Emulsion for High Heat Applications is a specialized flavor concentrate designed for commercial food manufacturers, R&D teams, and culinary professionals. This emulsion captures the rich, creamy, and spiced essence of traditional eggnog, making it an ideal choice for a variety of food applications. Its formulation is specifically crafted to withstand high-temperature processes, ensuring that the authentic taste of eggnog is preserved even in demanding culinary environments. Applications:

Eggnog Flavor Emulsion is versatile and can be used in a wide range of food products. It is particularly well-suited for baked goods such as cakes, cookies, and pastries, where it imparts a warm, festive flavor. Additionally, it can be used in dairy products like ice creams and custards, as well as in beverages such as lattes and milkshakes. The emulsion is also effective in sauces and dressings, providing a unique twist to traditional recipes.

Benefit:

Using Eggnog Flavor Emulsion offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and customer satisfaction. The concentrate is cost-efficient, allowing manufacturers to achieve the desired flavor profile with minimal usage. Furthermore, it supports clean-label initiatives by providing a natural flavor solution that aligns with consumer demand for transparency and simplicity in ingredient lists.

Versatility:

The emulsion's concentrated nature allows for flexible flavor control, enabling culinary professionals to adjust the intensity of the eggnog flavor to suit specific product requirements. This versatility supports product innovation, allowing manufacturers to experiment with new formulations and expand their product lines. Whether used in small or large quantities, the emulsion delivers a consistent and authentic eggnog taste.

Quality Assurance:

Eggnog Flavor Emulsion is manufactured under stringent quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to verify its flavor profile, stability, and compliance with food safety regulations. This commitment to quality assurance guarantees that the product meets the high standards expected by commercial food manufacturers and culinary professionals.

Sustainability:

The emulsion is produced with a focus on sustainability, utilizing environmentally responsible sourcing and manufacturing practices. This aligns with the growing trend towards sustainable ingredients, providing manufacturers with a product that supports their environmental goals and appeals to eco-conscious consumers.

Storage:

To maintain the freshness and potency of Eggnog Flavor Emulsion, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the container tightly sealed and refrigerated to preserve its quality. Proper storage ensures that the emulsion retains its flavor integrity over time.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

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