Natural Flavor Oils Contain: Sunflower Oil and Natural Flavors

Gooseberry Flavor Oil for Chocolate is a premium flavoring oil crafted for chocolatiers and confectioners aiming to infuse their creations with the distinct and tangy taste of gooseberries. This high-quality flavor oil blends seamlessly with chocolate, offering a consistent and robust gooseberry flavor that enhances the overall taste profile of your chocolate products. Made from natural ingredients, this flavor oil does not contain any artificial additives, ensuring a pure and authentic taste. The gooseberry flavor is known for its tart and slightly sweet notes, which complement the rich and creamy texture of chocolate, creating a delightful and memorable taste experience. This bulk offering is ideal for large-scale production, ensuring a reliable supply of flavor oil to meet your production needs.

Applications: Gooseberry Flavor Oil for Chocolate is used by adding a small amount to melted chocolate during the tempering process. It is suitable for use in a variety of chocolate products, including truffles, bars, and ganaches.

Ingredients: The Gooseberry Flavor Oil for Chocolate is composed of natural flavoring agents derived from gooseberries, combined with a carrier oil that ensures even distribution and stability within chocolate mixtures. The formulation is designed to maintain the integrity of the chocolate's texture while imparting a distinct gooseberry flavor.

Benefit: The primary benefit of using Gooseberry Flavor Oil for Chocolate is its ability to impart a unique and desirable flavor profile to chocolate products. The tartness of gooseberries provides a refreshing contrast to the sweetness of chocolate, making it an excellent choice for creating gourmet chocolates that stand out in the market. Additionally, the use of natural ingredients ensures that the flavor is authentic and free from synthetic aftertastes, appealing to consumers who prefer natural and clean-label products.

Brewing Instructions: To incorporate Gooseberry Flavor Oil into your chocolate, begin by melting your chocolate to the desired temperature for tempering. Once the chocolate is melted and smooth, add the Gooseberry Flavor Oil in small increments, stirring continuously to ensure even distribution. The recommended starting point is 0.1% to 0.5% of the total chocolate weight, adjusting to taste as needed. Continue with the tempering process as usual, ensuring that the flavor is fully integrated into the chocolate.

Storage: Store Gooseberry Flavor Oil for Chocolate in a cool, dry place away from direct sunlight and heat sources. Ensure that the container is tightly sealed to prevent contamination and preserve the freshness of the flavor. Proper storage will maintain the quality and potency of the flavor oil, allowing for consistent results in your chocolate products.

Usage Levels for Chocolate: Start with 0.5% to 3% maximum by weight in recipes

Learn more with our resource guides

Gooseberry Flavor Oil for Chocolate

Size NF-6354/NAT-2oz

For larger sizes, please contact us.

* Eligible for reward points.

  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Nature's Flavors Gooseberry Flavor Oil for Chocolate is specially formulated for use in oil soluble chocolate applications. This flavor works well when added to pure chocolate or cocoa bases. It will not separate as long as the application is in an oil soluble form. This flavor oil works very well for the chocolatier who is trying to add flavor to a chocolate coating.

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Natural Flavor Oils Contain: Sunflower Oil and Natural Flavors

Gooseberry Flavor Oil for Chocolate is a premium flavoring oil crafted for chocolatiers and confectioners aiming to infuse their creations with the distinct and tangy taste of gooseberries. This high-quality flavor oil blends seamlessly with chocolate, offering a consistent and robust gooseberry flavor that enhances the overall taste profile of your chocolate products. Made from natural ingredients, this flavor oil does not contain any artificial additives, ensuring a pure and authentic taste. The gooseberry flavor is known for its tart and slightly sweet notes, which complement the rich and creamy texture of chocolate, creating a delightful and memorable taste experience. This bulk offering is ideal for large-scale production, ensuring a reliable supply of flavor oil to meet your production needs.

Applications: Gooseberry Flavor Oil for Chocolate is used by adding a small amount to melted chocolate during the tempering process. It is suitable for use in a variety of chocolate products, including truffles, bars, and ganaches.

Ingredients: The Gooseberry Flavor Oil for Chocolate is composed of natural flavoring agents derived from gooseberries, combined with a carrier oil that ensures even distribution and stability within chocolate mixtures. The formulation is designed to maintain the integrity of the chocolate's texture while imparting a distinct gooseberry flavor.

Benefit: The primary benefit of using Gooseberry Flavor Oil for Chocolate is its ability to impart a unique and desirable flavor profile to chocolate products. The tartness of gooseberries provides a refreshing contrast to the sweetness of chocolate, making it an excellent choice for creating gourmet chocolates that stand out in the market. Additionally, the use of natural ingredients ensures that the flavor is authentic and free from synthetic aftertastes, appealing to consumers who prefer natural and clean-label products.

Brewing Instructions: To incorporate Gooseberry Flavor Oil into your chocolate, begin by melting your chocolate to the desired temperature for tempering. Once the chocolate is melted and smooth, add the Gooseberry Flavor Oil in small increments, stirring continuously to ensure even distribution. The recommended starting point is 0.1% to 0.5% of the total chocolate weight, adjusting to taste as needed. Continue with the tempering process as usual, ensuring that the flavor is fully integrated into the chocolate.

Storage: Store Gooseberry Flavor Oil for Chocolate in a cool, dry place away from direct sunlight and heat sources. Ensure that the container is tightly sealed to prevent contamination and preserve the freshness of the flavor. Proper storage will maintain the quality and potency of the flavor oil, allowing for consistent results in your chocolate products.

Flavoring for Chocolate Product Applications: Chocolate. See full product applications guide →

Usage Levels for Chocolate: Start with 0.5% to 3% maximum by weight in recipes

Learn more with our resource guides →

Why Customers Love Flavor Oils by Nature's Flavors

★★★★★ One of my most popular flavors!

Love this flavor! Combines very well with my chocolate creations. (Especially at Easter time!)

Jennifer C.
★★★★★ Perfection!

What more could you want? Made of natural ingredients and smells just like cherries!! My customers love the lip balms I make with this amazing oil!

Lisa
★★★★★ Best Honey on the market!

Smells just like honey! I’ve been buying this honey flavor for years & my customers love it :P

Wandastar
★★★★★ Classic flavor

We use this in our pectin gummies, and it comes out excellent every time.

Jason L.
★★★★★ Amazing

The Almond Flavor Oil is rich and authentic, not artificial at all. A little goes a long way, and it gives my products such a warm, nutty finish.

Oluwemimo J.
★★★★★ 🍓🍓🍓🍓

This oil is amazing! Wonderful fragrance for lip balm! It's become my biggest seller!!

Belinda R.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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FAQs

Our selection of premium flavoring oils can be used for baking and cooking applications as well as adding to chocolate oils, lip balms and lip gloss oils, candle oils, Scratch-n-Sniff artwork, and candy.

Create decadent desserts with extraordinary flavor profiles that any sweet tooth will devour. Add your favorite all-natural flavoring oil to ice cream, cookies, cake, frostings, fudge, chocolate, candy, custards, pies, and more. We have a selection of savory flavoring oils, which are excellent to pair with entrees, side dishes, sauces, soups, and more.

Use our natural flavor oils for candy to create sugary sweets without added sugar. These flavoring oils are excellent for both soft and hard candies. Create your own candy canes, mints, chocolates, lollipops, chewy candies, and more with our flavoring oils for candy that boost the flavors in a pleasant and delicious way.

Nature’s Flavors' natural flavor oils are great when your recipe or application calls for oil-soluble ingredients. These flavor oils are most commonly used in the manufacture of lip balms, candle making, chocolate, natural candies, and even Scratch-n-Sniff applications!

What Sets our Natural and Organic Flavor Oils Apart?

What Sets our Natural and Organic Flavor Oils Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.