Graham Cracker Flavor Emulsion for High Heat Applications

Taste the toasty flavor of a graham cracker within the recipes you create the most. Graham Cracker Flavor Emulsion is the perfect ingredient to use in recipes that need to be baked or cooked at higher temperatures. With a flavor that truly stands up to heat, emulsions certainly bring the flavor! Graham Cracker Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.
Ingredients
Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid
Graham Cracker Flavor Emulsion for High Heat Applications
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