Grenadine Flavor Emulsion for High Heat Applications

Made famous by the ever-so-popular Shirley Temple and Roy Rogers drinks, grenadine is known for its sweet, cherry flavor. Nature’s Flavors Grenadine Flavor Emulsion makes the ideal addition to high-heat recipes for cookies, cakes, hard and soft candy recipes, frozen desserts, and more. Grenadine Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.
Ingredients
Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid
Grenadine Flavor Emulsion for High Heat Applications
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