Applications: The Hazelnut Flavor Oil for Chocolate is used by adding a few drops to melted chocolate during the tempering process. It is ideal for use in both dark and milk chocolate recipes.
Ingredients: Our Hazelnut Flavor Oil is composed of natural and artificial flavoring agents, specifically selected to replicate the rich and nutty profile of hazelnuts. The oil is free from allergens and is suitable for use in a variety of chocolateapplications. It is also non-GMO and gluten-free, making it a versatile choice for a wide range of dietary preferences.
Benefit: The primary benefit of using our Hazelnut Flavor Oil is its ability to impart a strong and authentic hazelnut flavor to chocolate products without altering their texture or consistency. This oil is highly concentrated, ensuring that even a small quantity can provide a significant flavor impact, which is particularly advantageous for bulk production. Additionally, the oil's stability at high temperatures makes it suitable for use in various chocolate-making processes, including baking and confectionery production. By using our flavor oil, chocolatiers can achieve a consistent flavor profile across batches, enhancing the overall quality and appeal of their products.
Storage: To maintain the quality and potency of the Hazelnut Flavor Oil, it should be stored in a cool, dry place away from direct sunlight. The oil should be kept in its original, tightly sealed container to prevent exposure to air and moisture, which can degrade its flavor over time. Proper storagewill ensure that the oil retains its full flavor potential for an extended period, allowing you to use it effectively in your chocolate creations.
Caution: While our Hazelnut Flavor Oil is formulated to be safe for use in food products, it is important to use it in the recommended quantities to avoid overpowering the chocolate's natural flavor. As with any concentrated flavoring agent, excessive use can lead to an undesirable taste. It is also advisable to conduct a small test batch when using the oil for the first time to determine the optimal amount needed for your specific recipe.

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