How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Organic Cane Alcohol, Organic Glycerin and Natural Flavors

Hibiscus Flavor Extract, Organic is a premium-quality flavoring solution designed to bring the vibrant and tangy taste of hibiscus to a wide range of culinary creations. This organic extract is crafted from the finest hibiscus flowers, ensuring a pure and authentic flavor profile that is both refreshing and versatile. Known for its rich, tart, and slightly floral notes, hibiscus is a popular ingredient in various cuisines and beverages around the world. The extract is perfect for those looking to infuse their dishes with a natural and exotic taste, while also benefiting from the potential health advantages associated with hibiscus, such as its antioxidant properties and ability to support cardiovascular health. Whether you are a professional chef, a home cook, or a beverage manufacturer, this bulk offering of organic hibiscus flavor extract is an ideal choice for adding a unique and delightful twist to your recipes.

Applications: Hibiscus Flavor Extract, Organic can be used in a variety of applications, including beverages, desserts, sauces, and marinades. Simply add the desired amount to your recipe to impart a distinct hibiscus flavor.

Ingredients: The Hibiscus Flavor Extract, Organic is made from 100% organic hibiscus flowers, ensuring a natural and high-quality product. The extraction process preserves the essential oils and flavor compounds of the hibiscus, resulting in a potent and concentrated extract that delivers consistent results in every use.

Benefit: The use of hibiscus flavor extract offers numerous benefits beyond its delightful taste. Hibiscus is renowned for its high antioxidant content, which can help combat oxidative stress and support overall health. Additionally, hibiscus has been traditionally used to promote heart health, aid digestion, and support the immune system. By incorporating this organic extract into your culinary creations, you not only enhance the flavor but also contribute to a healthier lifestyle.

Brewing Instructions When using Hibiscus Flavor Extract, Organic in beverages, it is important to start with a small amount and adjust according to taste. For a refreshing hibiscus iced tea, add a few drops of the extract to cold water or iced tea and stir well. For hot beverages, add the extract to boiling water and let it steep for a few minutes before serving. The extract can also be combined with other flavors, such as mint or citrus, to create a unique and refreshing drink.

Storage: To maintain the quality and potency of the Hibiscus Flavor Extract, Organic, it should be stored in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent exposure to air and moisture, which can degrade the flavor over time. Proper storage will help preserve the extract's vibrant taste and aroma for an extended period.

Caution: While hibiscus is generally considered safe for consumption, it is important to use the extract in moderation, especially for individuals with specific health conditions or those who are pregnant or breastfeeding. It is advisable to consult with a healthcare professional before incorporating hibiscus extract into your diet if you have any concerns.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Hibiscus Flavor Extract, Organic

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Fruity, tart, even a little lemony, the flavor of hibiscus makes a wonderful addition to recipes. When applied to teas and other beverages, it creates a clear culinary creativity that can't be replicated any other way. The use of Organic Hibiscus Flavor Extract is sure to brighten your day and your palate, too. Qualities: organic, vegan, kosher, and gluten-free.

Size NF-5999/ORG-2oz

$17.49 2 oz. * ( $8.74 / oz. ) $24.06 8 oz. * ( $3.01 / oz. ) $90.25 32 oz. ( $2.82 / oz. ) $356.20 1 gal. ( $2.78 / oz. ) $623.34 2 gal. ( $2.43 / oz. ) $1,541.88 5 gal. ( $2.41 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

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