Applications: This mango flavor extract is versatile and can be used in a variety of culinary applications. Simply add a few drops to your recipes to impart a natural mango flavor.
Ingredients:
The Mango Flavor Extract, Natural is made from high-quality, natural ingredients. It contains concentrated mango extract derived from real mangoes, water, alcohol, and natural flavoring agents. This combination ensures a potent and true-to-fruit flavor that is both delicious and aromatic. The extract is free from artificial colors, preservatives, and sweeteners, making it a clean-label product suitable for health-conscious consumers.
Benefit:
1. Authentic Mango Flavor: The extract provides a genuine mango taste, perfect for those who appreciate the natural sweetness and tang of fresh mangoes.
2.
Versatility: Suitable for a wide range of culinary applications, from beverages and desserts to sauces and marinades.
3. Convenience: Available in bulk, this extract is ideal for commercial kitchens, food manufacturers, and avid home cooks who frequently use mango flavoring.
4. Natural Ingredients: Made with real mangoes and natural flavoring agents, ensuring a clean and wholesome product.
5. Cost-Effective: The bulk packaging offers a cost-effective solution for those who require large quantities of mango flavoring.
Culinary Uses:
The Mango Flavor Extract, Natural is perfect for adding a tropical twist to a variety of dishes. Use it to flavor smoothies, cocktails, and mocktails for a refreshing beverage option. It can also be incorporated into baked goods such as cakes, muffins, and cookies to impart a fruity aroma and taste. For savory applications, consider adding the extract to marinades, dressings, and sauces to complement dishes like grilled chicken, seafood, or salads. The extract can also be used in ice creams, sorbets, and yogurts for a delightful dessert experience.
Brewing Instructions
To use the Mango Flavor Extract, simply add the desired amount to your recipe. For beverages, start with a few drops and adjust to taste. In baking, use approximately 1 teaspoon per batch, depending on the intensity of flavor desired. For savory dishes, add the extract during the cooking process to allow the flavors to meld with other ingredients.
