Organic Canola Oil (RBD, Winterized) is a premium quality oil designed for both culinary and industrialapplications. This refined, bleached, and deodorized (RBD) canola oil is winterized to ensure clarity and stability even at low temperatures, making it an ideal choice for a wide range of uses. Sourced from organically grown canola seeds, this oil is free from harmful chemicals and pesticides, ensuring a pure and natural product. It is rich in monounsaturated fats and low in saturated fats, making it a heart-healthy option for cooking and food preparation. The oil's neutral flavor and high smoke point make it versatile for frying, baking, and sautéing, while its smooth texture and light consistency are perfect for salad dressings and marinades. Additionally, its bulk packaging is convenient for large-scale operations, ensuring a cost-effective solution for businesses.

Applications: Organic Canola Oil (RBD, Winterized) is used in various culinary applications, including frying, baking, and salad dressings. It is also suitable for industrial uses such as in the production of biodiesel and as a lubricant in machinery.

Brewing Instructions For culinary use, Organic Canola Oil can be heated to a high temperature without breaking down, making it ideal for frying and sautéing. It can also be used as a base for salad dressings and marinades, providing a neutral flavor that complements a variety of ingredients.

Storage: Store Organic Canola Oil (RBD, Winterized) in a cool, dry place away from direct sunlight to maintain its quality and extend its shelf life. Ensure the container is tightly sealed to prevent contamination and oxidation.

Caution: While Organic Canola Oil is generally safe for consumption, individuals with allergies to canola or related plants should exercise caution. Always use the oil within its expiration date to ensure safety and quality. In summary, Organic Canola Oil (RBD, Winterized) is a versatile and high-quality oil suitable for a wide range of applications. Its organic certification ensures a product free from harmful chemicals, while its refined and winterized properties make it stable and clear at low temperatures. Whether used in culinary or industrial settings, this oil provides a reliable and cost-effective solution for businesses seeking a premium product.

Cooking Oils Product Applications: Salads, Various foods

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Usage Levels - Cooking Oils: Adjust to your liking

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Organic Canola Oil (RBD, Winterized)

Nature's Flavors

Canola Oil, Canola is a specifically bred variety of grapeseed and is part of the mustard family whose other members include broccoli, Brussels sprouts, cabbage, kale and mustard greens. Canola oil contains a fatty acid profile of: 5% saturated fat, 57% monounsaturated acid (oleic acid), 23% polyunsaturated omega-6 and 10-15% polyunsaturated omega-3. It is thought that its high oleic acid content (similar to levels found in olive oil), low saturated fat content and relatively high omega-3 content make canola oil particularly beneficial for heart health. We source the highest quality products, guaranteed by ISO certification. Certified organic by QAI, Kosher, no GMOs. Suitable for vegetarians and vegans.

Size NF-5559/ORG-8oz

$12.66 8 oz. * ( $1.58 / oz. ) $24.75 32 oz. ( $0.77 / oz. ) $83.70 1 gal. ( $0.65 / oz. ) $139.50 2 gal. ( $0.54 / oz. ) $331.88 5 gal. ( $0.52 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Organic Canola Oil (RBD, Winterized) is a premium quality oil designed for both culinary and industrialapplications. This refined, bleached, and deodorized (RBD) canola oil is winterized to ensure clarity and stability even at low temperatures, making it an ideal choice for a wide range of uses. Sourced from organically grown canola seeds, this oil is free from harmful chemicals and pesticides, ensuring a pure and natural product. It is rich in monounsaturated fats and low in saturated fats, making it a heart-healthy option for cooking and food preparation. The oil's neutral flavor and high smoke point make it versatile for frying, baking, and sautéing, while its smooth texture and light consistency are perfect for salad dressings and marinades. Additionally, its bulk packaging is convenient for large-scale operations, ensuring a cost-effective solution for businesses.

Applications: Organic Canola Oil (RBD, Winterized) is used in various culinary applications, including frying, baking, and salad dressings. It is also suitable for industrial uses such as in the production of biodiesel and as a lubricant in machinery.

Brewing Instructions For culinary use, Organic Canola Oil can be heated to a high temperature without breaking down, making it ideal for frying and sautéing. It can also be used as a base for salad dressings and marinades, providing a neutral flavor that complements a variety of ingredients.

Storage: Store Organic Canola Oil (RBD, Winterized) in a cool, dry place away from direct sunlight to maintain its quality and extend its shelf life. Ensure the container is tightly sealed to prevent contamination and oxidation.

Caution: While Organic Canola Oil is generally safe for consumption, individuals with allergies to canola or related plants should exercise caution. Always use the oil within its expiration date to ensure safety and quality. In summary, Organic Canola Oil (RBD, Winterized) is a versatile and high-quality oil suitable for a wide range of applications. Its organic certification ensures a product free from harmful chemicals, while its refined and winterized properties make it stable and clear at low temperatures. Whether used in culinary or industrial settings, this oil provides a reliable and cost-effective solution for businesses seeking a premium product.

Cooking Oils Product Applications: Salads, Various foods

Usage Levels - Cooking Oils: Adjust to your liking

Learn more with our resource guides →