Organic Chocolate Mint Flavor Oil For Chocolate
Organic Chocolate Mint Flavor Oil for Chocolate is an oil-based product that can add great minty fresh flavor to your chocolates, bonbons, frostings, ganaches, and more. Nature’s Flavors Organic Chocolate Mint Flavor Oil for Chocolate is vegan, kosher, and gluten-free.
Nature’s Flavors Organic Chocolate Mint Flavor Oil for Chocolate is specially formulated for use in oil soluble chocolate applications. This flavor works well when added to pure chocolate or cocoa bases. It will not separate as long as the application is in an oil soluble form. This flavor oil works very well for the chocolatier who is trying to add flavor to a chocolate coating. It will work with dark, milk, or white chocolate coatings. For best distribution of flavor, it's recommended that a small amount of flavor oil for chocolate be added to a small amount of 76° F coconut oil. A good starting usage for all of Nature’s Flavors' flavor oils is approximately ¼ teaspoon of flavor per one pound of chocolate. If the flavor seems too strong, cut your usage in half. Typically, you should not be able to taste the flavor three to five seconds after you have consumed the piece of chocolate. You bite should have a clean taste and should go away quickly, leaving you with the desire to have more. This is a difficult result to achieve since most connoisseurs, chefs, and cooks having fun in their kitchen tend to overdo it by adding more flavor than is actually needed. Chocolate is a very intense flavor by itself, so adding flavor to it and getting the right effect is difficult and takes practice. It’s fun to experiment with the chocolate and achieving the perfect flavor profile can be very rewarding. Nature’s Flavors Organic Chocolate Mint Flavor Oil for Chocolate is very stable for weeks at room temperature and freezes well, too. Our Flavor Oils work well in icings and oil-based coatings. Nature’s Flavors Organic Chocolate Mint Flavor Oil for Chocolate can also be added to sauces, ganaches, and more and can be emulsified to become water soluble.