Organic Orange Chocolate Liqueur Flavor Oil For Chocolate is a premium flavoring oil crafted to enhance your chocolate creations with a rich blend of orange and chocolate liqueur notes. Made from high-quality organic ingredients, it ensures a pure taste that elevates the flavor profile of your chocolate products. The fusion of zesty orange and smooth chocolate liqueur offers a unique indulgence, ideal for gourmet chocolatiers and confectioners seeking a distinctive twist. This bulk product is perfect for large-scale production, providing consistent flavor in every batch.
Applications: Add this flavor oil to chocolate mixtures during production to impart a rich orange chocolate liqueur taste. Suitable for truffles, bars, and ganaches.
Ingredients: The Organic Orange Chocolate Liqueur Flavor Oil is made from organic essential oils and natural flavor compounds, containing no artificial additives or preservatives. Key ingredients include organic orange oil, organic chocolate extract, and natural liqueur flavoring, selected for a balanced taste.
Benefit: This flavor oil delivers consistent, high-quality flavor to chocolate products. Its organic ingredients ensure authenticity and environmental friendliness. Bulk packaging is cost-effective for large-scale production, reducing reordering and packaging waste. The oil's versatility allows chocolatiers to experiment with unique flavor combinations.
Brewing Instructions: For best results, add the Organic Orange Chocolate Liqueur Flavor Oil to melted chocolate at 88°F to 90°F (31°C to 32°C) for even distribution. Use 0.1% to 0.5% of the total chocolate weight, depending on desired flavor intensity. Mix thoroughly for a uniform flavor profile.
Storage: Store the flavor oil in a cool, dry place away from direct sunlight. Keep in a tightly sealed container to prevent air and moisture exposure, maintaining quality and potency over time.
Caution: This product is intended for food applications only and should not be consumed directly. Follow recommended usage levels to avoid overpowering the chocolate. Conduct a small test batch to determine optimal flavor concentration for your application.
