Organic Smoke Flavor Concentrate Without Diacetyl

Smoke Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a rich, smoky taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical smoke flavoring for food manufacturers, restaurants, and sauce makers, and just as useful for a home cook. Use it in sauces, marinades, soups, and dressings.

Why Organic Smoke Flavor Concentrate

Organic Smoke Flavor Concentrate delivers smoke flavor as a USDA certified organic flavoring with no artificial flavors or colors. Its water-soluble form blends smoothly into sauces, marinades, soups, and dressings. A growing number of customers look for certified organic labels, and a business that offers an organic smoke flavor can meet that demand. It is an organic smoke-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious smoke taste in every batch.

Smoke Flavor Concentrate for Sauces & Marinades

Smoke Flavor Concentrate Without Diacetyl is a smoke flavoring for sauces, gravies, and marinades that adds a rich, smoky taste to savory recipes. It is designed to hold its flavor under heat, which suits simmered sauces and gravies. Its water-soluble form blends smoothly into water-based sauces and marinades, and its high strength means a small amount delivers plenty of flavor, which suits food manufacturers and kitchens cooking at volume.

Smoke Flavor Concentrate for Soups & Broths

This smoke flavoring brings smoke flavor to soups, broths, and pickling brines. Stir it into a water-based soup or broth and adjust to taste, or add it to a brine for pickled vegetables. For the fullest flavor in long-simmered soups, stir it in near the end of cooking. Its water-soluble form mixes in evenly, and a little goes a long way.

Smoke Flavor Concentrate for Dressings & Dips

Our organic smoke concentrate adds smoke flavor to salad dressings, vinaigrettes, flavored vinegars, and dips. It blends smoothly into vinegar-based dressings, and a small amount delivers strong flavor, which makes it practical for producers making dressings and dips in volume. Start small and build to taste, since it is highly concentrated.

Smoke Flavor Concentrate Without Diacetyl

This version of our smoke concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The smoke flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.

Smoke Flavor Concentrate Without Diacetyl Bulk & Wholesale

This smoke concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.

Looking for smoke flavor in another format? Shop our smoke collection. Or browse more organic flavor concentrates without diacetyl.

What is the best organic smoke flavor concentrate?

Nature's Flavors Organic Smoke Flavor Concentrate Without Diacetyl is the best organic smoke flavor concentrate for sauces, soups, and dressings because it delivers a rich, smoky taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. It is water-soluble and designed to hold its flavor under heat, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the standard version? Shop Smoke Flavor Concentrate, Organic

What is smoke flavor concentrate?

Smoke flavor concentrate from Nature's Flavors is a high-strength, water-soluble smoke flavoring that adds a rich, smoky taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for food manufacturers, restaurants, and sauce makers. It works in sauces, marinades, soups, and dressings.

What is the difference between smoke flavor concentrate and smoke extract?

The difference between smoke flavor concentrate and smoke extract is strength: Nature's Flavors Smoke Flavor Concentrate Without Diacetyl is higher strength and made for large batches, which makes it the more efficient choice for sauces, marinades, and soups. Our Smoke Flavor Extract suits recipes that call for an extract.

How much smoke flavor concentrate should I use?

Use Nature's Flavors Smoke Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Is this smoke flavor concentrate made without diacetyl?

Yes, Nature's Flavors Smoke Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free smoke flavor.

Does smoke flavor concentrate go bad?

Nature's Flavors Smoke Flavor Concentrate Without Diacetyl stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.