Persimmon Flavor Concentrate, Organic

Persimmon Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a sweet, honeyed persimmon taste at high strength, and a little goes a long way. That makes it a practical persimmon flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, ice cream, and juice.

Why Organic Persimmon Flavor Concentrate

Organic Persimmon Flavor Concentrate delivers persimmon flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers look for certified organic labels, and a business that offers an organic persimmon flavor can meet that demand. It is an organic persimmon-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious persimmon taste in every batch.

Persimmon Flavor Concentrate for Baking

Persimmon Flavor Concentrate is a persimmon flavoring for baking that adds a sweet, honeyed persimmon taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.

Persimmon Flavor Concentrate for Ice Cream

This concentrate is a persimmon flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for persimmon flavor in every scoop. Blend it into the base before freezing for even flavor.

Persimmon Flavor Concentrate for Sodas & Drinks

Our organic persimmon concentrate brings persimmon flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Persimmon Flavor Extract.

Organic Persimmon Flavor Concentrate

Our organic persimmon concentrate suits manufacturers and producers who make certified organic products and need the same persimmon flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same persimmon flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Persimmon Flavor Concentrate Bulk & Wholesale

There is no minimum order on this persimmon concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for persimmon flavor in another format? Shop our persimmon collection. Or browse more organic flavor concentrates.

What is the best organic persimmon flavor concentrate?

Nature's Flavors Organic Persimmon Flavor Concentrate is the best organic persimmon flavor concentrate for baking, ice cream, and drinks because it delivers a sweet, honeyed persimmon taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

What is persimmon flavor concentrate?

Persimmon flavor concentrate from Nature's Flavors is a high-strength, water-soluble persimmon flavoring that adds a sweet, honeyed persimmon taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, ice cream, and juice.

What is the difference between persimmon flavor concentrate and persimmon extract?

The difference between persimmon flavor concentrate and persimmon extract is how each performs: Nature's Flavors Persimmon Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Persimmon Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For pies, ice cream, and drinks, the concentrate is the more efficient choice.

How much persimmon flavor concentrate should I use?

Use Nature's Flavors Persimmon Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does persimmon flavor concentrate go bad?

Nature's Flavors Persimmon Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.