Applications: Pumpkin Flavor Emulsion for High Heat applications is used by incorporating it into the batter or dough of your baked goods. Simply replace traditional pumpkin extract with this emulsion to achieve a more stable and intense flavor.
Ingredients: The emulsion is made with a blend of natural and artificial flavors, water, propylene glycol, and other essential ingredients that ensure its stability and potency during high-temperature cooking. It is free from gluten and allergens, making it suitable for a wide range of dietary needs.
Benefit: One of the primary benefits of using Pumpkin Flavor Emulsion for High Heat applications is its ability to maintain its flavor integrity under high temperatures. This makes it an excellent choice for professional kitchens where consistency and quality are paramount. The emulsion is also more concentrated than traditional extracts, allowing you to use less product while achieving a more pronounced pumpkin flavor. Additionally, its water-based formula means it won't add any unwanted alcohol taste to your recipes, ensuring that the pumpkin flavor is the star of the show.
Brewing Instructions To use the Pumpkin Flavor Emulsion, simply measure out the desired amount and add it to your recipe. For mostapplications, a teaspoon of emulsion is equivalent to a teaspoon of traditional extract. However, due to its concentrated nature, you may wish to start with a smaller amount and adjust to taste.
Storage: Store the emulsion in a cool, dry place away from direct sunlight to maintain its quality and potency. Ensure the cap is tightly sealed after each use to prevent contamination and preserve the flavor.
Caution: While the emulsion is generally safe for use in a variety of recipes, it is important to follow the recommended usage guidelines to avoid overpowering your dish with too much flavor. Always start with a small amount and adjust according to your taste preferences.
