Raisin Flavor Concentrate, Natural

Raisin Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a sweet, rich raisin taste at high strength, and a little goes a long way. That makes it a practical raisin flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, ice cream, and juice.

Why Natural Raisin Flavor Concentrate

Natural Raisin Flavor Concentrate delivers raisin flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural raisin flavor can meet that demand. It is a natural raisin-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious raisin taste in every batch.

Raisin Flavor Concentrate for Baking

Raisin Flavor Concentrate is a raisin flavoring for baking that adds a sweet, rich raisin taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.

Raisin Flavor Concentrate for Ice Cream

This concentrate is a raisin flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for raisin flavor in every scoop. Blend it into the base before freezing for even flavor.

Raisin Flavor Concentrate for Sodas & Drinks

Our natural raisin concentrate brings raisin flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Raisin Flavor Extract.

Natural Raisin Flavor Concentrate

Our natural raisin concentrate suits manufacturers and high-volume producers who need the same raisin flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same raisin flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Raisin Flavor Concentrate Bulk & Wholesale

Order this raisin concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for raisin flavor in another format? Shop our raisin collection. Or browse 500+ more natural flavor concentrates.

What is the best natural raisin flavor concentrate?

Nature's Flavors Natural Raisin Flavor Concentrate is the best natural raisin flavor concentrate for baking, ice cream, and drinks because it delivers a sweet, rich raisin taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.

Looking for the organic version? Shop Raisin Flavor Concentrate, Organic

What is raisin flavor concentrate?

Raisin flavor concentrate from Nature's Flavors is a high-strength, water-soluble raisin flavoring that adds a sweet, rich raisin taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, ice cream, and juice.

What is the difference between raisin flavor concentrate and raisin extract?

The difference between raisin flavor concentrate and raisin extract is how each performs: Nature's Flavors Raisin Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Raisin Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For pies, ice cream, and drinks, the concentrate is the more efficient choice.

How much raisin flavor concentrate should I use?

Use Nature's Flavors Raisin Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does raisin flavor concentrate go bad?

Nature's Flavors Raisin Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.