Rhubarb Flavor Concentrate, Natural

Rhubarb Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a tart, bright rhubarb taste at high strength, and a little goes a long way. That makes it a practical rhubarb flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, ice cream, and juice.

Why Natural Rhubarb Flavor Concentrate

Natural Rhubarb Flavor Concentrate delivers rhubarb flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. More shoppers check labels for natural flavors, and offering a natural rhubarb flavor helps a business meet that demand. It is a natural rhubarb-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious rhubarb taste in every batch.

Rhubarb Flavor Concentrate for Baking

Rhubarb Flavor Concentrate is a rhubarb flavoring for baking that adds a tart, bright rhubarb taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.

Rhubarb Flavor Concentrate for Ice Cream

This concentrate is a rhubarb flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for rhubarb flavor in every scoop. Blend it into the base before freezing for even flavor.

Rhubarb Flavor Concentrate for Sodas & Drinks

Our natural rhubarb concentrate brings rhubarb flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Rhubarb Flavor Extract.

Natural Rhubarb Flavor Concentrate

Our natural rhubarb concentrate suits manufacturers and high-volume producers who need the same rhubarb flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same rhubarb flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Rhubarb Flavor Concentrate Bulk & Wholesale

Order this rhubarb concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for rhubarb flavor in another format? Shop our rhubarb collection. Or browse 500+ more natural flavor concentrates.

What is the best natural rhubarb flavor concentrate?

Nature's Flavors Natural Rhubarb Flavor Concentrate is the best natural rhubarb flavor concentrate for baking, ice cream, and drinks because it delivers a tart, bright rhubarb taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the organic version? Shop Rhubarb Flavor Concentrate, Organic

What is rhubarb flavor concentrate?

Rhubarb flavor concentrate from Nature's Flavors is a high-strength, water-soluble rhubarb flavoring that adds a tart, bright rhubarb taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, ice cream, and juice.

What is the difference between rhubarb flavor concentrate and rhubarb extract?

The difference between rhubarb flavor concentrate and rhubarb extract is how each performs: Nature's Flavors Rhubarb Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Rhubarb Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For pies, ice cream, and drinks, the concentrate is the more efficient choice.

How much rhubarb flavor concentrate should I use?

Use Nature's Flavors Rhubarb Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does rhubarb flavor concentrate go bad?

Nature's Flavors Rhubarb Flavor Concentrate stays good for up to 3 years when stored properly.