Rhubarb Flavor Emulsion for High Heat Applications

This spring flavor is sure to put a little spring in your step! Nature’s Flavors Rhubarb Flavor Emulsion can be added to everything from cakes and other baked goods, to ice cream bases, to candy recipes, beverages, and more. Adding great rhubarb flavor to your applications is just an ingredient away. Rhubarb Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.
Ingredients
Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid
Rhubarb Flavor Emulsion for High Heat Applications
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