Root Beer Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a sweet, spiced root beer taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical root beer flavoring for beverage makers, soda fountains, and cafés, and just as useful for a home cook. Use it in soda, syrup, ice pops, and ice cream.
Why Natural Root Beer Flavor Concentrate
Natural Root Beer Flavor Concentrate delivers root beer flavor made with natural ingredients and no artificial flavors or colors. Its water-soluble form blends smoothly into drinks, syrups, and other water-based recipes. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural root beer flavor can meet that demand. It is a natural root beer-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious root beer taste in every batch.
Root Beer Flavor Concentrate for Sodas & Drinks
Root Beer Flavor Concentrate Without Diacetyl brings a sweet, spiced root beer taste to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A small amount delivers plenty of flavor, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. A flavor extract gives a clearer result.
Make Snow Cone Syrup with Root Beer Flavor Concentrate
Make every snow cone a standout with root beer flavor. It works as a snow cone syrup concentrate for stands making their own syrup. Start with a base of water, sugar, and your choice of flavoring. Heat the water, dissolve the sugar, then flavor to taste. Add natural color if you like, then drizzle over snow cones and shaved ice. Watch how to make snow cone syrup.
Prefer it ready-made? Shop our Root Beer Snow Cone Syrup.
Root Beer Flavor Concentrate for Ice Cream
This concentrate is a root beer flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a little goes a long way. Use it in milk shakes and yogurt too, for root beer flavor in every scoop.
Root Beer Flavor Concentrate Without Diacetyl
This version of our root beer concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The root beer flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Root Beer Flavor Concentrate Without Diacetyl Bulk & Wholesale
There is no minimum order on this root beer concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for root beer flavor in another format? Shop our root beer collection. Or browse more flavor concentrates without diacetyl.
What is the best natural root beer flavor concentrate?
Nature's Flavors Natural Root Beer Flavor Concentrate Without Diacetyl is the best natural root beer flavor concentrate for drinks and ice cream because it delivers a sweet, spiced root beer taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. It is water-soluble and highly concentrated, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Root Beer Flavor Concentrate, Natural
What is root beer flavor concentrate?
Root beer flavor concentrate from Nature's Flavors is a high-strength, water-soluble root beer flavoring that adds a sweet, spiced root beer taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for beverage makers, soda fountains, and cafés. It works in soda, syrup, ice pops, and ice cream.
What is the difference between root beer flavor concentrate and a flavor extract?
The difference between root beer flavor concentrate and a flavor extract is strength and clarity: Nature's Flavors Root Beer Flavor Concentrate Without Diacetyl is higher strength and made for large batches, while an extract is usually the better choice for clear drinks, since the concentrate may turn them cloudy. For sodas, syrups, and ice pops, the concentrate is the more efficient choice.
How much root beer flavor concentrate should I use?
Use Nature's Flavors Root Beer Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this root beer flavor concentrate made without diacetyl?
Yes, Nature's Flavors Root Beer Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free root beer flavor.
Can I use root beer flavor concentrate to flavor water?
Yes, Nature's Flavors Root Beer Flavor Concentrate Without Diacetyl works as root beer flavoring for water, still or sparkling, and in other drinks. Use it as root beer water flavoring in small amounts, since a little goes a long way. It may turn water cloudy. Browse more options in our Water Flavoring collection.
Sweet, spiced root beer taste in every batch
