Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Strawberry Flavor Emulsion for High Heat applications is a premium-quality flavoring solution designed specifically for culinary professionals and food manufacturers who require a robust and stable strawberry flavor in their high-temperature cooking processes. This emulsion is crafted to withstand the rigors of high heat without losing its vibrant strawberry taste, making it an ideal choice for a wide range of applications, from baked goods to confectionery. The emulsion is formulated with a blend of natural and artificial flavors, ensuring a consistent and authentic strawberry profile that enhances the sensory appeal of your products. It is also water-soluble, allowing for easy incorporation into various recipes and formulations. The bulk packaging is perfect for large-scale production environments, providing both convenience and cost-effectiveness.

Applications: This Strawberry Flavor Emulsion is used in high-temperature cooking processes to impart a rich strawberry flavor to baked goods, candies, and other culinary creations.

Brewing Instructions To achieve the best results, incorporate the Strawberry Flavor Emulsion into your recipe during the mixing stage. This ensures even distribution and optimal flavor retention throughout the cooking process. The recommended usage level is 0.1% to 0.5% of the total recipe weight, depending on the desired intensity of the strawberry flavor. Adjust the quantity as needed to suit your specific application and taste preferences.

Storage: Store the Strawberry Flavor Emulsion in a cool, dry place away from direct sunlight to maintain its quality and potency. Ensure the container is tightly sealed after each use to prevent contamination and preserve the freshness of the emulsion. Proper storage will extend the shelf life of the product, allowing you to enjoy its full flavor potential over an extended period.

Caution: While the Strawberry Flavor Emulsion is formulated for high heat applications, it is important to adhere to the recommended usage levels to avoid overpowering the final product. Excessive use may result in an undesirable taste or affect the texture of your culinary creations. Always conduct a small test batch to determine the optimal amount for your specific recipe. The Strawberry Flavor Emulsion for High Heat applications is a versatile and essential ingredient for any professional kitchen or food manufacturing facility. Its ability to maintain a strong strawberry flavor profile under high-temperature conditions makes it a valuable tool for chefs and food scientists alike. Whether you are creating strawberry-flavored pastries, candies, or sauces, this emulsion provides the consistency and reliability needed to produce high-quality products that delight consumers. In addition to its flavor stability, the emulsion's water-soluble nature allows for seamless integration into a variety of recipes. This characteristic is particularly beneficial for large-scale production, where uniformity and efficiency are paramount. The bulk packaging further enhances its suitability for industrial use, offering a cost-effective solution for businesses looking to optimize their flavoring processes.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides

Strawberry Flavor Emulsion for High Heat Applications

With every drop of flavor as a fresh picked strawberry, Nature’s Flavors Strawberry Flavor Emulsion makes a wonderful contribution to recipes of all kinds. Made especially for high-heat, water-basedapplications, our line of flavor emulsion help to withstand the heat of the cooking process. Strawberry Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

Size NF-5762/NAT/E-2oz

For larger size, please contact us.

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Price
Regular price $18.68
Regular price Sale price $18.68
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Strawberry Flavor Emulsion for High Heat applications is a premium-quality flavoring solution designed specifically for culinary professionals and food manufacturers who require a robust and stable strawberry flavor in their high-temperature cooking processes. This emulsion is crafted to withstand the rigors of high heat without losing its vibrant strawberry taste, making it an ideal choice for a wide range of applications, from baked goods to confectionery. The emulsion is formulated with a blend of natural and artificial flavors, ensuring a consistent and authentic strawberry profile that enhances the sensory appeal of your products. It is also water-soluble, allowing for easy incorporation into various recipes and formulations. The bulk packaging is perfect for large-scale production environments, providing both convenience and cost-effectiveness.

Applications: This Strawberry Flavor Emulsion is used in high-temperature cooking processes to impart a rich strawberry flavor to baked goods, candies, and other culinary creations.

Brewing Instructions To achieve the best results, incorporate the Strawberry Flavor Emulsion into your recipe during the mixing stage. This ensures even distribution and optimal flavor retention throughout the cooking process. The recommended usage level is 0.1% to 0.5% of the total recipe weight, depending on the desired intensity of the strawberry flavor. Adjust the quantity as needed to suit your specific application and taste preferences.

Storage: Store the Strawberry Flavor Emulsion in a cool, dry place away from direct sunlight to maintain its quality and potency. Ensure the container is tightly sealed after each use to prevent contamination and preserve the freshness of the emulsion. Proper storage will extend the shelf life of the product, allowing you to enjoy its full flavor potential over an extended period.

Caution: While the Strawberry Flavor Emulsion is formulated for high heat applications, it is important to adhere to the recommended usage levels to avoid overpowering the final product. Excessive use may result in an undesirable taste or affect the texture of your culinary creations. Always conduct a small test batch to determine the optimal amount for your specific recipe. The Strawberry Flavor Emulsion for High Heat applications is a versatile and essential ingredient for any professional kitchen or food manufacturing facility. Its ability to maintain a strong strawberry flavor profile under high-temperature conditions makes it a valuable tool for chefs and food scientists alike. Whether you are creating strawberry-flavored pastries, candies, or sauces, this emulsion provides the consistency and reliability needed to produce high-quality products that delight consumers. In addition to its flavor stability, the emulsion's water-soluble nature allows for seamless integration into a variety of recipes. This characteristic is particularly beneficial for large-scale production, where uniformity and efficiency are paramount. The bulk packaging further enhances its suitability for industrial use, offering a cost-effective solution for businesses looking to optimize their flavoring processes.

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards