Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Nature’s Flavors Toffee Flavor Emulsion: A High-Heat, Water-Soluble Solution for Culinary Excellence

Nature’s Flavors Toffee Flavor Emulsion is a premium, natural ingredient designed to impart the rich, buttery taste of toffee into a variety of culinary applications. This vegan, kosher, and gluten-free emulsion is crafted for high-heat environments, making it an ideal choice for food manufacturers and culinary professionals seeking to infuse authentic toffee flavor into their products. Its water-soluble nature ensures seamless integration into recipes, providing a consistent and delightful taste experience.

Applications:

Toffee Flavor Emulsion is versatile and can be used across a wide range of food categories. It is particularly well-suited for baked goods such as cookies, cakes, and pastries, where it can withstand the high temperatures of baking without losing its flavor integrity. Additionally, it is an excellent choice for beverages, including flavored coffees, milkshakes, and cocktails, offering a smooth and creamy toffee note. Ice cream bases and frozen desserts also benefit from its rich flavor profile, providing a gourmet touch to any frozen treat. Sauces and confectionery items can also be enhanced with this emulsion, adding depth and complexity to the final product.

Benefit:

Using Toffee Flavor Emulsion offers several functional and business advantages. It ensures flavor consistency across batches, which is crucial for maintaining product quality and customer satisfaction. The concentrate is cost-efficient, allowing manufacturers to achieve the desired flavor profile with minimal usage, reducing ingredient costs. Its clean-label appeal aligns with consumer demand for natural and recognizable ingredients, enhancing product marketability.

Versatility:

The emulsion's concentrated nature allows for precise flavor control, enabling culinary professionals to tailor the intensity of the toffee flavor to suit specific product requirements. This flexibility supports product innovation, allowing for the creation of unique and differentiated offerings in the market. Whether used in small or large-scale production, the emulsion provides consistent results, making it a valuable tool for R&D teams and chefs alike.

Quality Assurance:

Nature’s Flavors is committed to delivering high-quality products. The Toffee Flavor Emulsion is manufactured under stringent quality control measures to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry standards, providing peace of mind to manufacturers and culinary professionals who rely on its performance and reliability.

Sustainability:

Nature’s Flavors prioritizes environmentally responsible sourcing and manufacturing practices. The ingredients used in the Toffee Flavor Emulsion are selected with sustainability in mind, supporting the growing trend towards eco-friendly and sustainable food production. This commitment not only benefits the environment but also aligns with consumer preferences for sustainable products.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides

Toffee Flavor Emulsion for High Heat Applications

Size NF-8099/NAT/E-2oz

For larger sizes, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Recreate the taste of toffee in your water-soluble, high-heat applications. Nature’s Flavors Toffee Flavor Emulsion is the ideal natural ingredient to incorporate into recipes ranging from baked goods, to beverages, to ice cream bases, and more. Toffee Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Nature’s Flavors Toffee Flavor Emulsion: A High-Heat, Water-Soluble Solution for Culinary Excellence

Nature’s Flavors Toffee Flavor Emulsion is a premium, natural ingredient designed to impart the rich, buttery taste of toffee into a variety of culinary applications. This vegan, kosher, and gluten-free emulsion is crafted for high-heat environments, making it an ideal choice for food manufacturers and culinary professionals seeking to infuse authentic toffee flavor into their products. Its water-soluble nature ensures seamless integration into recipes, providing a consistent and delightful taste experience.

Applications:

Toffee Flavor Emulsion is versatile and can be used across a wide range of food categories. It is particularly well-suited for baked goods such as cookies, cakes, and pastries, where it can withstand the high temperatures of baking without losing its flavor integrity. Additionally, it is an excellent choice for beverages, including flavored coffees, milkshakes, and cocktails, offering a smooth and creamy toffee note. Ice cream bases and frozen desserts also benefit from its rich flavor profile, providing a gourmet touch to any frozen treat. Sauces and confectionery items can also be enhanced with this emulsion, adding depth and complexity to the final product.

Benefit:

Using Toffee Flavor Emulsion offers several functional and business advantages. It ensures flavor consistency across batches, which is crucial for maintaining product quality and customer satisfaction. The concentrate is cost-efficient, allowing manufacturers to achieve the desired flavor profile with minimal usage, reducing ingredient costs. Its clean-label appeal aligns with consumer demand for natural and recognizable ingredients, enhancing product marketability.

Versatility:

The emulsion's concentrated nature allows for precise flavor control, enabling culinary professionals to tailor the intensity of the toffee flavor to suit specific product requirements. This flexibility supports product innovation, allowing for the creation of unique and differentiated offerings in the market. Whether used in small or large-scale production, the emulsion provides consistent results, making it a valuable tool for R&D teams and chefs alike.

Quality Assurance:

Nature’s Flavors is committed to delivering high-quality products. The Toffee Flavor Emulsion is manufactured under stringent quality control measures to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry standards, providing peace of mind to manufacturers and culinary professionals who rely on its performance and reliability.

Sustainability:

Nature’s Flavors prioritizes environmentally responsible sourcing and manufacturing practices. The ingredients used in the Toffee Flavor Emulsion are selected with sustainability in mind, supporting the growing trend towards eco-friendly and sustainable food production. This commitment not only benefits the environment but also aligns with consumer preferences for sustainable products.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Why Customers Love Flavor Emulsions by Nature's Flavors

★★★★★ Finally, a Decent Strawberry Flavor

I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!

Oc
★★★★★ I Love It!

This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.

Nicole G.
★★★★★ Great Product

We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.

Terri N.
★★★★★ Organic Orange Emulsion

The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!

Karen H.
★★★★★ Good Product

Very nice. Has strong flavor. My customers love it. Stands up to high heat.

Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.
What Sets our Natural and Organic Flavor Emulsions Apart?

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Flavor Emulsions Infuse a Burst of Flavor

Emulsions can take the heat, and lock in your flavors. Don't let flavor cook out of your foods. Try flavor emulsions today.
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